Description

Robot Coupe R402A Combination Continuous Feed Food Processor with 4.5 Qt. Stainless Steel Bowl – RCR402

Efficient, robust, and fast, the Robot Coupe R402A Combination Processor is a reliable and time-saving investment. With both a continuous feed head and a batch bowl, you can easily chop, mince, grind, mix, and knead with just one unit. It is equipped with a cutter attachment for chopping, fine mincing, emulsions, grinding, and kneading, and a vegetable prep attachment for slicing, grating, ripple cut slicing, julienne, dicing and making french fries.

The R402 can produce 20 to 100 meals per service. The cutter function can produce up to 5.5 lbs per batch, and the vegetable slicer has a 110 lb. output.

Features

Motor Base Function

• Induction motor for intensive use
• Power 2 HP
• Stainless steel motor shaft
• Built in on / off / pulse buttons
• Magnetic safety and motor brake
• Speeds: 600 & 1800 rpm
• Pulse button for better cut precision

Cutter Function

• 4.5-quart stainless steel cutter bowl with handle
• High resistance smooth blade assembly

Vegetable Function

• Vegetable preparation attachment equipment with 2 hoppers:
• 1 large hopper (surface: 16 square inches)
• 1 cylindrical hopper (Ø : 2 1/4’)
• Removable chute and feed lead for dishwasher safe and easy cleaning
• Side ejection for space saving and better user comfort to receive 5-7/8″ high GN containers
• Automatic restart of the machine by pusher
• Vertical pusher presses on vegetables for uniform cuts

Specifications

Accessories Included

• Cutter attachment: lid and high resistance stainless steel smooth blade assembly with removable cap
• Vegetable attachment: chute, feed lead ejecting plate, and discharge plate.
• Supplied with 2 mm (5/64″) grating and 4 mm (5/32″) slicing discs

What our Experts Think

• Dual Functionality: Combines a cutter for chopping, emulsifying, kneading, grinding, and preparing sauces, with a vegetable preparation attachment for slicing, grating, julienne, dicing, and French fries. 

• Generous Capacity: Equipped with a 4.5-liter (4.7-quart) stainless steel bowl with handle, suitable for processing substantial quantities efficiently.

• Powerful Performance: Features a 2 HP motor operating at two speeds—600 and 1,800 RPM—providing versatility for various food processing tasks. 

• Continuous Feed Efficiency: Includes kidney-shaped and cylindrical-shaped hoppers, facilitating continuous feed processing and enhancing productivity during peak hours

• Comprehensive Accessories: Comes standard with an “S” blade, a 2mm grating disc, and a 4mm slicing disc, providing essential tools for a wide range of culinary applications.

Q&A

Q: What is the Robot Coupe R402A Combination Continuous Feed Food Processor?
A: The Robot Coupe R402A is a versatile food processor designed for commercial kitchens. It features a 4.5-liter stainless steel bowl and continuous feed capabilities, suitable for various food preparation tasks.

Q: Who can benefit from the Robot Coupe R402A?
A: Ideal for restaurants, catering services, and foodservice operations requiring efficient processing of large quantities of ingredients, including slicing, grating, chopping, and mixing.

Q: Is the Robot Coupe R402A easy to clean?
A: Yes, the stainless steel bowl and removable components are designed for easy cleaning, promoting hygiene and reducing maintenance time in busy kitchen environments

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, unplug the machine and remove all detachable components, including the bowl, lid, and blade assembly.

• Washing: Clean the removable parts with warm water and a mild detergent. Avoid using abrasive cleaners or pads that could damage the surfaces.

• Motor Base: Wipe the motor base with a damp cloth, ensuring that no water enters the motor housing to prevent electrical hazards.

• Blade Assembly Maintenance:

• Inspection: Regularly inspect the blade assembly for signs of wear or damage. Dull or damaged blades can affect performance and should be replaced promptly.

• Handling: Handle the blades with care, as they are sharp. Use appropriate protective equipment if necessary.

• Seal and Lid Maintenance:

• Seal Inspection: Periodically check the bowl and lid seals for any signs of wear or damage. Replace them if necessary to maintain the machine’s efficiency and safety.

• Proper Assembly: Ensure that the lid is securely locked in place before operating the machine.

• Safety Mechanism Checks:

• Indicator Lights: Regularly verify that the safety indicator lights function correctly, confirming that the machine is operating safely.

• Control Panel: Familiarize yourself with the control panel functions to ensure proper operation.

• Operational Guidelines:

• Proper Assembly: Before operating, ensure that all parts are correctly assembled and securely locked in place.

• Batch Size: Do not exceed the machine’s capacity to avoid overloading the motor.

• Continuous Use: If processing large quantities, allow the motor to rest intermittently to prevent overheating.

• Storage:

• Environment: Store the food processor in a clean, dry place away from direct sunlight and extreme temperatures.

• Component Storage: Organize and store accessories and blades safely to prevent damage.

• Professional Servicing:

• Regular Inspections: Schedule periodic inspections by authorized service agents to identify and address potential issues before they escalate.

• Use of Genuine Parts: For replacements, always use genuine Robot Coupe parts to ensure compatibility and maintain warranty coverage.