Description
Chef AAA – One Tub Pot Sink 3.5 Inch Center Drain Right Drain Board – 43784
24″ x 24″ x 14″ One Tub Sink with 3.5″ Center Drain and Right Drain Board
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed
Dimensions
Sink size: 24” x 24” x 14”
OVER-ALL DIMENSIONS (WDH): 50.1/2” x 29.1/2” x 44”
WEIGHT: 75 lbs.
Specifications
Product Model | 41855 |
---|---|
UPC Code | 690207437848 |
Sink Size (WXDXH) | 24” x 24” x 14” |
Size of the Drainage | 3.5” Inches |
Gross Dimensions (WXDXH) | 52″ x 30″ x 29″ |
Overall Dimensions (WXDXH) | 50.1/2” x 29.1/2” x 44” |
Material is Made of | 18 Guage Stainless Steel |
Certification | NSF / CSA |
Product Origin | Made in China |
Warranty | 180 Days |
Gross Weight | 52 lbs |
Net Weight | 75 lbs |
What Our Experts Think
- One-Tub Design – Perfect for washing large pots and kitchenware.
- Right Drain Board – Provides convenient space for drying and prepping.
- 3.5-Inch Center Drain – Ensures efficient water flow and drainage.
- Durable Stainless Steel Build – Resistant to rust and corrosion for long-term use.
- NSF Certified – Meets hygiene standards for commercial kitchens.
Q&A
Q: What is the Chef AAA 43784 One Tub Pot Sink used for?
A: This commercial sink is ideal for restaurants, bakeries, and food service kitchens, providing a durable washing station for pots, pans, and utensils.
Q: What are the dimensions of this sink?
A: It features a single tub with a right-side drainboard for extra workspace.
Q: What size is the drain?
A: It has a 3.5-inch center drain for efficient water drainage.
Q: What are the key features of this pot sink?
A: It includes stainless steel construction, a spacious deep tub for large cookware, a right-side drainboard for convenience, and sturdy legs for stability.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it is designed for professional food service environments, ensuring durability, efficiency, and easy cleaning.
Maintenance Tips
- Daily Cleaning – Wipe down with mild detergent and warm water to prevent buildup and stains.
- Avoid Harsh Chemicals – Use non-abrasive cleaners to protect the stainless steel finish.
- Rinse & Dry After Use – Prevent water spots and corrosion by drying the sink after each use.
- Check Drain for Clogs – Regularly inspect and clear debris to maintain proper drainage.
- Sanitize Weekly – Use a food-safe disinfectant to prevent bacteria and odors.
- Polish Stainless Steel – Apply a stainless steel polish to maintain shine and prevent rust.
- Inspect Seals & Connections – Check for leaks and tighten any loose fittings to prevent water damage.
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