Description
Chef AAA Commercial Equipment Stand Stainless Steel Size 24″x 30″x 24″ NSF – ATSE-22057
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
Product Model | ATSE-22057 |
---|---|
Description | Equipment Stand |
Length | 24 Inches |
Depth | 30 Inches |
Height | 24 Inches |
Weight | 39.7 lbs |
What Our Experts Think
- Durable Construction: Made from high-quality stainless steel and NSF-certified, offering long-lasting strength and easy maintenance.
- Compact & Versatile: 24″ x 30″ dimensions with a 24″ height make it ideal for a variety of commercial kitchen setups.
- Extra Storage: Features a lower shelf to optimize space for storing equipment, supplies, or ingredients.
- Stability & Convenience: Adjustable feet ensure a level surface even on uneven floors, providing added stability.
- Perfect for Heavy-Duty Use: Built to withstand the demands of busy kitchens, it’s a reliable choice for restaurants and foodservice operations.
Q&A
Q: What is the Chef AAA ATSE-22057 Equipment Stand used for?
A: This stainless steel stand is designed to provide a stable surface for commercial kitchen equipment like mixers, blenders, or countertop appliances.
Q: What are the dimensions?
A: It measures 24″ x 30″ x 24″, offering a compact yet durable workspace.
Q: What material is it made of?
A: It is constructed from stainless steel, ensuring durability, easy cleaning, and corrosion resistance.
Q: Is this stand suitable for commercial kitchens?
A: Yes, it is built for professional use in commercial kitchens, restaurants, and foodservice operations.
Maintenance Tips
- Clean Regularly – Use mild detergent and warm water to wipe down the stand; avoid harsh chemicals that may damage the finish.
- Dry Thoroughly – Always dry the stand after cleaning to prevent water spots and rust formation.
- Polish Stainless Steel – Apply a stainless steel cleaner or polish to maintain shine and protect against fingerprints.
- Inspect for Stability – Ensure all legs and supports are secure to prevent wobbling or instability.
- Avoid Overloading – Do not exceed the weight capacity to maintain structural integrity and prevent bending.
- Check for Scratches or Dents – Inspect regularly for any signs of wear or damage that could compromise the stand’s functionality.
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