Description
Chef AAA Commercial Equipment Stand Stainless Steel Size 15″x 30″x 24″ NSF – ATSE-24087
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
Product Model | ATSE-24087 |
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Description | Equipment Stand |
Length | 15 Inches |
Width | 30 Inches |
Height | 24 Inches |
Weight | 45 lbs |
What Our Experts Think
The Chef AAA ATSE-24087 is a commercial-grade stainless steel equipment stand designed to support heavy kitchen appliances and equipment. Key features include:
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Dimensions: Measuring 15 inches in width, 30 inches in depth, and 24 inches in height, this stand provides a compact yet sturdy platform suitable for various kitchen equipment.
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Durable Construction: Constructed from 18-gauge stainless steel, the stand offers durability and resistance to corrosion, essential for the demanding environment of a commercial kitchen.
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NSF Certification: Certified by the National Sanitation Foundation (NSF), ensuring it meets strict public health and safety standards, making it suitable for commercial foodservice environments.
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Weight Capacity: Capable of supporting up to 600 pounds, making it suitable for heavy-duty kitchen equipment.
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Adjustable Undershelf: Features an adjustable undershelf, providing additional storage space for kitchen essentials and optimizing workspace organization.
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Safety Features: Designed with safety hemmed edges around the sides and back to prevent equipment from sliding off, enhancing kitchen safety.
Q&A
Q: What are the key features of the Chef AAA 15″ x 30″ Stainless Steel Equipment Stand?
A: This NSF-certified commercial equipment stand is constructed from durable stainless steel and measures 15″ x 30″ x 24″. It features a reinforced top surface and an adjustable undershelf, making it ideal for supporting heavy kitchen appliances.
Q: Is this stand suitable for commercial kitchens?
A: Yes, it’s perfect for restaurants, bakeries, catering businesses, and food service establishments needing a compact yet sturdy equipment stand.
Q: Does it include an undershelf for extra storage?
A: Yes, it features a stainless steel undershelf for additional storage of kitchen tools and supplies.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel surface is corrosion-resistant and easy to wipe down, ensuring long-term durability.
Q: Does it require assembly?
A: Yes, it comes with simple assembly instructions for quick and hassle-free setup.
Q: What is the weight capacity of this stand?
A: It is designed to support heavy-duty kitchen equipment, ensuring stability and reliability.
Maintenance Tips
- Clean Regularly: Use mild soap and warm water; avoid harsh chemicals to prevent corrosion.
- Prevent Scratches: Use soft cloths or sponges; avoid abrasive scrubbers like steel wool.
- Dry After Cleaning: Wipe thoroughly to prevent water spots and rust.
- Polish Stainless Steel: Apply stainless steel cleaner to maintain shine and resist fingerprints.
- Check Stability: Ensure legs and screws are tight and secure.
- Avoid Heavy Impact: Prevent dents and warping by handling equipment carefully.
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