Description
Chef AAA Commercial Equipment Stand Stainless Steel Size 12″x 30″x 24″ NSF – ATSE-24185
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
Product Model | ATSE-24185 |
---|---|
Description | Equipment Stand |
Length | 12 Inches |
Depth | 30 Inches |
Height | 24 Inches |
Weight | 39.7 lbs |
What Our Experts Think
- Durable & Hygienic: Made from high-quality stainless steel, this NSF-certified stand ensures long-lasting performance and easy sanitation.
- Perfect for Commercial Use: Ideal for restaurants, bakeries, and catering businesses needing a sturdy prep or equipment stand.
- Spacious & Sturdy: With 30″ x 30″ dimensions and a 24″ height, it accommodates heavy appliances like mixers, griddles, and more.
- Enhanced Stability: Reinforced with a lower shelf for extra storage and adjustable feet for uneven surfaces.
- Meets Industry Standards: Built to withstand high-demand environments, making it a reliable choice for professionals.
Q&A
Q: What is the Chef AAA ATSE-22058 Equipment Stand used for?
A: This stainless steel stand provides a sturdy surface for supporting commercial kitchen equipment like mixers, griddles, and countertop appliances.
Q: What are the dimensions?
A: It measures 30″ x 30″ x 24″, making it compact yet spacious enough for various kitchen needs.
Q: What material is it made of?
A: It is constructed from stainless steel for durability, easy cleaning, and resistance to corrosion.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional kitchens, ensuring stability and strength for heavy-duty use.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified, making it safe for food service applications.
Maintenance Tips
- Clean Regularly – Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to prevent scratches.
- Prevent Rust – Dry thoroughly after cleaning and use a stainless steel polish for protection.
- Inspect Welds & Joints – Check for signs of wear or loosening to maintain stability.
- Avoid Excessive Weight – Adhere to weight limits to prevent bending or warping.
- Level the Stand – Ensure it sits evenly on the floor to avoid wobbling and uneven stress.
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