Description
Hatco 4-Pan Drop-In Modular Heated Food Well with Manifold and Autofill – 220V, 1 Phase – HWBI-4MA
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
Model | HWBI-4MA |
---|---|
Width | 57.5 Inches |
Depth | 23.63 Inches |
Height | 9.56 Inches |
Voltage | 220 Volts |
Phase | Single |
Wattage | 4,815 Watts |
Amp | 21.9 Amps |
Capacity | 4 (12″ x 20″) Pans |
Material Construction | Stainless Steel |
Manifold | Yes |
Installation Type | Drop-In |
Product Type | Hot Food Well |
What our Experts Think
- Drop-In Modular Design – Fits seamlessly into countertops for a professional look.
- 4-Pan Capacity – Ideal for buffets, cafeterias, and catering stations.
- Manifold Drain & Autofill System – Simplifies water management for hassle-free operation.
- Even Heat Distribution – Maintains consistent temperatures to keep food fresh.
- Durable Stainless Steel – Corrosion-resistant and easy to clean.
- Energy-Efficient Insulation – Retains heat effectively, reducing power consumption.
Q&A
Q: How many pans does this unit hold?
A: It accommodates four full-size pans for efficient food warming.
Q: What is the power requirement?
A: Operates on 220V, 1-phase power for commercial kitchen use.
Q: How does the autofill feature work?
A: The autofill system maintains proper water levels automatically, reducing manual refills.
Q: Is the unit easy to install?
A: Yes, it’s designed for seamless drop-in installation in countertops.
Q: What material is it made of?
A: Durable stainless steel construction ensures long-lasting performance and easy cleaning.
Q: What type of heating system does it use?
A: Features a modular heated well with even heat distribution for optimal food temperatures.
Maintenance Tips
- Daily Cleaning: Wipe surfaces with a damp cloth and mild detergent to remove food residue.
- Check Autofill System: Ensure the autofill function is operating correctly and free of obstructions.
- Inspect Manifold: Regularly check for debris or blockages that may affect water flow.
- Descale as Needed: Remove mineral buildup to maintain efficiency.
- Monitor Temperature: Verify the thermostat settings for consistent food warming.
- Drain Maintenance: Keep the drain clear to prevent clogging.
- Electrical Safety: Inspect cords and connections for wear or damage.
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