Description
Hatco 2-Pan Drop-In Modular Heated Food Well with Manifold and Autofill – 220V, 1 Phase – HWBI-2MA
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
Model | HWBI-2MA |
---|---|
Width | 29.5 Inches |
Depth | 23.63 Inches |
Height | 9.56 Inches |
Voltage | 220 Volts |
Phase | 1 Phase |
Wattage | 2,415 Watts |
Amp | 11 Amps |
Capacity | 2 (12″ x 20″) Pans |
Material Construction | Stainless Steel |
Manifold | Yes |
Installation Type | Drop-In |
Product Type | Hot Food Well |
What our Experts Think
- Drop-In Modular Design – Integrates seamlessly into countertops for a clean, professional look.
- 2-Pan Capacity – Perfect for buffets, catering stations, and self-serve setups.
- Manifold Drain & Autofill System – Maintains water levels automatically and simplifies drainage.
- Even Heat Distribution – Ensures consistent warming without hot spots.
- Durable Stainless Steel – Corrosion-resistant and easy to clean.
- Energy-Efficient Insulation – Retains heat effectively while reducing power consumption.
Q&A
Q: How many pans does this unit hold?
A: It holds two full-size pans for efficient food warming.
Q: What is the power requirement?
A: Operates on 220V, 1-phase power, ideal for commercial kitchens.
Q: What does the autofill feature do?
A: It automatically maintains water levels, reducing manual monitoring.
Q: Is it easy to install?
A: Yes, designed for seamless drop-in countertop installation.
Q: What material is it made of?
A: Constructed with durable stainless steel for longevity and easy cleaning.
Q: How does it heat food?
A: Uses modular heated wells for even temperature distribution.
Maintenance Tips
- Daily Cleaning: Wipe with a soft cloth and mild detergent to remove grease and food residue.
- Check Autofill System: Ensure water fills properly and there are no leaks or blockages.
- Inspect Manifold: Clean regularly to prevent buildup that could affect water flow.
- Descale Periodically: Remove mineral deposits to maintain heating efficiency.
- Monitor Temperature: Verify that the thermostat maintains the correct heat levels.
- Drain Maintenance: Keep the drain clear to prevent water backup.
- Electrical Safety: Inspect power cords and connections for any damage.
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