Description
Everest EPPR1-D2 Swing Top Pizza Prep Table 4 Pans 9 cu.ft. – EPPR1-D2
Introducing the Everest Refrigeration EPPR1-D2 Drawer Refrigerator, a versatile and efficient cooling solution with the following specifications:Temperature: Designed to maintain precise refrigeration temperatures to meet your specific needs.Finish: Crafted from durable stainless steel, ensuring both longevity and easy maintenance.Door Style: Featuring a practical drawer-style design for convenient access to your stored items.Door Count: Not applicable, as it uses drawers for storage instead of traditional doors.Cu. Ft. Capacity: With a spacious 9 cubic feet of storage, you have ample room for a variety of items.Exterior Length (in.): Measuring at 35 5/8 inches, it fits well in various kitchen setups.Exterior Depth (in.): Providing ample depth at 36 1/2 inches, it accommodates your storage needs.Exterior Height (in.): At 36 1/4 inches, it offers a comfortable height for easy access.Power (V-Hz-Ph): The refrigerator operates on 115 volts, 60 Hz, and single-phase power.Amps: It requires 2.5 amps for efficient operation.Compressor HP: Equipped with a 1/3 HP compressor, ensuring reliable cooling performance.The Everest Refrigeration EPPR1-D2 Drawer Refrigerator is your ideal solution for maintaining food items at the right temperature in a convenient and durable package.
Features
- Side mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Temperature range 35°F – 54°F
- Pre-wired and ready to plug
- Full-length air duct system ensures optimal circulation of cold air
- Multi-function digital controller
Specifications
Amps |
---|
2.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
9 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Cutting Board Depth (Inch) |
19.25 |
Cutting Board Thickness (Inch) |
44928 |
Exterior Material |
Stainless Steel |
Freezer Capacity (Cu Ft) |
9 |
Gross Weight (lb) |
314 |
Hertz |
60 |
Horsepower (HP) |
1/3 |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
36.5 |
Interior Height (Inch) |
29.25 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
35.63 |
Item Depth (Inch) |
36.5 |
Item Height (Inch) |
41.25 |
Item Width (Inch) |
35.63 |
Number of 1/3 Pans |
1 /3×4 |
Number of Drawers |
2 |
Number of Pans |
4 |
Number of Shelves |
2 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Power Type |
Electric |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Pizza Prep Tables |
UPC Code |
605734635247 |
Voltage (V) |
115 |
Weight (lbs) |
314 |
What our Expect Think
- Compact & Efficient – 9 cu. ft. capacity with a swing-top design for easy access to ingredients.
- Optimized for Pizza Prep – Includes 4 pans for organized topping storage and quick assembly.
- Durable & Easy to Clean – Stainless steel construction ensures longevity and simple maintenance.
- Reliable Cooling System – Oversized refrigeration keeps ingredients at food-safe temperatures.
- Ideal for Pizzerias & Restaurants – Perfect for small kitchens needing a space-saving, high-performance prep station.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between 33°F–54°F, ideal for keeping ingredients fresh.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant and high-performance insulation for reduced energy consumption.
Q: Is it suitable for commercial kitchens?
A: Yes, it meets NSF and ETL standards, making it perfect for pizzerias, restaurants, and food prep stations.
Q: Does it provide flexible storage?
A: Yes, it includes a refrigerated pan rail, a spacious cabinet, and deep drawers for versatile ingredient organization.
Maintenance Tips
- Clean Interior & Exterior: Wipe surfaces daily with a food-safe cleaner to maintain hygiene.
- Sanitize Cutting Board: Regularly clean and disinfect the prep surface to prevent contamination.
- Monitor Temperature: Ensure the unit maintains proper cooling for food safety.
- Inspect Door & Drawer Seals: Check gaskets for wear to prevent cold air leaks.
- Clean Condenser Coils: Remove dust every 3–6 months for efficient operation.
- Keep Air Vents Clear: Ensure proper airflow by not blocking ventilation.
- Check Drainage System: Clear any clogs to prevent water buildup.
- Inspect Pan Rail Refrigeration: Make sure pans are properly cooled for food freshness.
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