Description
Everest ECB52-60D2 Chef Base 2 Drawers 717 lbs Weight Support 60 inch – ECB52-60D2
The Everest ECB52-60D2 is a top-quality Chef Base Refrigerator designed to streamline food prep and storage in commercial kitchens. With its impressive 60″ width, this unit offers ample space for your culinary needs. It’s equipped with two heavy-duty drawers that can easily accommodate (6) full-size pans, making it perfect for storing a variety of ingredients and frozen meals.Constructed with a stainless steel interior and exterior, the ECB52-60D2 is built to withstand the demands of a busy kitchen. The robust design ensures longevity and ease of cleaning, meeting the high standards of commercial foodservice.This chef base refrigerator features a user-friendly digital control system with an LED display, allowing you to set and monitor the temperature accurately. The self-contained side-mounted compressor efficiently maintains the desired temperature, ensuring your ingredients and dishes remain fresh.One of the standout features of the ECB52-60D2 is its eco-friendly operation. It utilizes hydrocarbon R290 refrigerant, which is environmentally responsible. The forced air cooling system, along with an oversized condenser and ECM fans, promotes balanced airflow throughout the unit, resulting in faster temperature drop.
Features
- Side-Mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
Specifications
Amps |
---|
3.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
4.4 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Exterior Material |
Stainless Steel |
Gross Weight (lb) |
342 |
Hertz |
60 |
Horsepower (HP) |
1/4+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
32.13 |
Interior Height (Inch) |
20 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
60 |
Item Depth (Inch) |
32.13 |
Item Height (Inch) |
25 |
Item Width (Inch) |
60 |
Number of Drawers |
2 |
Number of Pans |
1×6 |
Pan Capacity (Gastronorm Size) |
1×6 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Chef Bases |
UPC Code |
605734635322 |
Voltage (V) |
115 |
Weight (lbs) |
342 |
What our Expect Think
- Heavy-Duty Weight Capacity – Supports up to 717 lbs, ideal for holding large countertop cooking equipment and tools.
- Generous Storage Space – 60-inch width provides ample refrigerated storage and easy access to ingredients for busy kitchens.
- Reliable & Efficient Cooling – Advanced refrigeration ensures consistent, safe temperatures, keeping ingredients fresh and accessible.
- Durable Stainless Steel Construction – Built to last with high-quality stainless steel for easy cleaning and long-term use.
- Perfect for Commercial Kitchens – Ideal for restaurants, food trucks, and catering businesses needing efficient storage and workspace.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between 33°F–41°F, ideal for safe food storage in busy kitchens.
Q: Is it energy efficient?
A: Yes, it uses energy-efficient R290 refrigerant and is designed to minimize power usage while maintaining optimal temperature levels.
Q: Is it suitable for heavy-duty commercial kitchens?
A: Yes, built for commercial kitchens, this chef base supports heavy kitchen equipment and provides reliable refrigeration for busy food prep areas.
Maintenance Tips
- Clean Regularly: Wipe down the surfaces with a mild detergent to remove grease and dirt buildup, keeping the unit hygienic.
- Drawer Care: Ensure drawers open and close smoothly. Lubricate the tracks periodically to maintain easy operation.
- Inspect for Damage: Regularly check for any dents, scratches, or rust. Address any issues to prolong the lifespan of the unit.
- Avoid Overloading: Do not exceed the 717 lbs weight capacity to ensure the base’s structural integrity.
- Ensure Proper Ventilation: Maintain sufficient airflow around the chef base to prevent overheating and support optimal function.
- Routine Inspections: Perform regular checks to ensure the unit is working efficiently and address any potential issues promptly.
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