Description
Everest ECB48D2 Chef Base 2 Drawers 717 lbs Weight Support 48 inch – ECB48D2
The Everest ECB48D2 is a Chef Base Refrigerator designed to meet the needs of a busy kitchen. This one-section unit features a 48-3/8″ width and is equipped with self-contained side-mounted refrigeration. It boasts two heavy-duty stainless steel drawers with a substantial 717 lbs. weight capacity, making it ideal for storing kitchen essentials.The worktop of the ECB48D2 is crafted from durable 16-gauge stainless steel, ensuring both longevity and ease of cleaning. The refrigerator features user-friendly digital controls with an LED display, offering precise temperature management. Its auto defrost system helps maintain consistent performance.One of the standout features is the dual air chamber and vents, which efficiently dissipate heat to keep the unit at an optimal temperature. Stainless steel grips provide ease of use, and worktop security corner guards enhance durability. The interior and exterior of the unit are constructed from stainless steel, while the bottom and rear feature galvanized steel for added resilience.To ensure stability, the ECB48D2 includes two leg stabilizers. This refrigerator operates with eco-friendly R290 Hydrocarbon refrigerant, contributing to energy efficiency and environmental sustainability. It is powered by a 1/4 HP compressor and operates at 115v/60/1-ph with a 3.5-amp requirement. The unit comes with a cord and NEMA 5-15P plug. It’s NSF and cETLus certified, meeting sanitation and safety standards for commercial use.
Features
- Side-Mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
Specifications
Amps |
---|
3.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
4.4 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Exterior Material |
Stainless Steel |
Gross Weight (lb) |
300 |
Hertz |
60 |
Horsepower (HP) |
1/4+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
32.13 |
Interior Height (Inch) |
20 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
48.38 |
Item Depth (Inch) |
32.13 |
Item Height (Inch) |
25 |
Item Width (Inch) |
48.38 |
Number of Drawers |
2 |
Pan Capacity (Gastronorm Size) |
1×4 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Chef Bases |
UPC Code |
605734635308 |
Voltage (V) |
115 |
Weight (lbs) |
300 |
What our Expect Think
- Heavy-Duty Weight Capacity – Supports up to 717 lbs, perfect for placing heavy countertop cooking equipment.
- Generous Storage Space – 48-inch width offers ample space for refrigerated ingredient storage and easy access.
- Reliable & Efficient Cooling – High-performance refrigeration ensures consistent, safe temperatures for ingredients.
- Durable Stainless Steel Construction – Built to last with easy-to-clean surfaces for a professional kitchen environment.
- Ideal for Commercial Kitchens – Perfect for restaurants, food trucks, and catering operations that need both storage and workspace efficiency.
Q&A
Q: What is the temperature range?
A: It operates within a temperature range of 33°F–41°F, perfect for storing perishable ingredients in commercial kitchens.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant and has high-efficiency fan motors and insulation to reduce energy consumption.
Q: Is it suitable for commercial kitchens?
A: Yes, its robust design and weight capacity make it perfect for commercial kitchens, supporting heavy kitchen equipment while maintaining food storage standards.
Maintenance Tips
- Regular Cleaning: Use mild detergent and warm water to clean the surfaces, avoiding harsh chemicals that may damage the finish.
- Drawer Maintenance: Keep the drawers clean and ensure they glide smoothly. Lubricate the tracks occasionally for optimal performance.
- Check for Wear: Inspect for any damage, rust, or dents. Address any issues immediately to prevent further wear.
- Avoid Overloading: Adhere to the 717 lbs weight capacity to maintain the structural integrity of the base.
- Ensure Ventilation: Provide enough airflow around the chef base to prevent overheating and ensure efficient performance.
- Routine Inspections: Perform periodic checks to maintain optimal functionality and avoid unexpected repairs.
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