Description
Everest ECB36D2 Chef Base 2 Drawers 717 lbs Weight Support 32 inch – ECB36D2
The Everest Refrigeration ECB36D2 is a Chef Base Refrigerator with Drawers, featuring a Side Mounted Condensing Unit. This refrigerator is equipped with a durable 16-gauge stainless steel worktop, ensuring longevity and easy maintenance. The interior and sides of the unit are also constructed from stainless steel, while the rear and bottom are made of galvanized steel, combining robustness with functionality.A standout feature of the ECB36D2 is its Blizzard R290 condensing unit, which is not only environmentally friendly but also user-friendly. It’s designed for easy replacement, eliminating the need for on-site brazing. Moreover, the unit incorporates reverse fan motors, facilitating condenser coil cleaning and maintenance.The defrost cycle of this product is initiated by both time and temperature, and it uses a defrost heater to ensure efficient operation. Corrosion-resistant evaporator coils are part of the design for added durability. The condensate drain is self-maintaining, eliminating the need for external drains or electric heaters, making it energy-efficient.Pressure relief devices offer easy access to the interior when the drawers are opened. The worktop includes an air chamber and vents to direct heat away from the unit, maintaining optimal working conditions. The factory preset temperature is 35°F, but the ECB36D2 offers a temperature range from 33°F to 54°F, allowing flexibility to meet various refrigeration needs.
Features
- Side-Mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
Specifications
Amps |
---|
3.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
4.2 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Exterior Material |
Stainless Steel |
Gross Weight (lb) |
252 |
Hertz |
60 |
Horsepower (HP) |
1/4+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
32.13 |
Interior Height (Inch) |
20 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
36.37 |
Item Depth (Inch) |
32.13 |
Item Height (Inch) |
25 |
Item Width (Inch) |
36.37 |
Number of Drawers |
2 |
Pan Capacity (Gastronorm Size) |
1×2 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Chef Bases |
UPC Code |
605734635292 |
Voltage (V) |
115 |
What our Expect Think
- Heavy-Duty Weight Support – Holds up to 717 lbs, perfect for supporting countertop cooking equipment.
- Space-Saving Design – 32-inch width optimizes kitchen space while providing convenient refrigerated storage.
- Reliable Cooling Performance – Oversized refrigeration system maintains consistent, food-safe temperatures.
- Durable Stainless Steel Construction – Built for longevity, easy cleaning, and a professional kitchen look.
- Ideal for Commercial Kitchens – Perfect for restaurants, food trucks, and catering businesses needing refrigerated ingredient storage at arm’s reach.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between 33°F–41°F, ideal for storing ingredients at food-safe levels.
Q: Is it energy efficient?
A: Yes, it features eco-friendly R290 refrigerant, high-efficiency fan motors, and thick insulation to reduce energy consumption.
Q: Is it suitable for commercial kitchens?
A: Yes, its durable build and high weight capacity make it perfect for supporting heavy kitchen equipment while keeping ingredients easily accessible.
Maintenance Tips
- Clean Regularly: Wipe down surfaces with a mild detergent and warm water to avoid buildup of grease and grime.
- Check Drawers: Inspect the drawers for smooth operation. Lubricate tracks if needed to maintain ease of use.
- Inspect for Damage: Periodically check for any dents, scratches, or rust and address promptly to maintain longevity.
- Avoid Overloading: Ensure the weight does not exceed the 717 lbs capacity to prevent strain on the base.
- Proper Ventilation: Ensure there is adequate airflow around the chef base to prevent overheating.
- Routine Checks: Conduct regular checks on the unit’s overall condition to ensure it’s functioning optimally.
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