Description

Cookshack Pellet Grill – PG1000

The Cookshack Pellet Grill PG1000, brought to you by Fast Eddy’s, is the only pellet grill that combines advanced charbroiler technology for unmatched flavor. This versatile unit is a 100% wood-burning, pellet-fired grill and smoker in one, allowing you to see the fire and enjoy authentic smoky flavors. With an easy front-access ash drawer for quick cleanup—leaving only about 3% ash—this grill is designed for efficiency and convenience. Proudly manufactured in the USA, the PG1000 is perfect for creating your ideal outdoor cooking experience.

With a cooking capacity large enough to prepare a whole turkey or meals for the entire family, the PG1000 offers flexibility that meets the demands of any gathering. The removable bottom legs allow you to create a built-out kitchen setup, providing essential shelf space for food storage and prep. This grill is engineered for both performance and practicality, ensuring that you can focus on what matters most: delicious food.

Features

• Cooking Capacity: Large enough to cook a whole turkey or meals for the entire family.

• Cooking Surface:

• Direct Cooking: 3/8″ 304T stainless steel rod cooking grate

• Indirect Cooking: Nickel-plated grills

• Cooking Area: A total of 784 square inches:

• 10″ x 18″ direct cooking

• 18″ x 18″ indirect cooking

• 10″ x 28″ top rack

• Warming drawer dimensions: 19″ x 13″ x 4″

Specifications

What Our Experts Think

• Premium Pellet Grilling: The PG1000 uses wood pellets for fuel, providing the authentic wood-fired flavor that enhances your grilling experience, whether you’re smoking, grilling, or roasting.
• Large Cooking Capacity: With a 1,000-square-inch cooking surface, it offers ample space to cook large amounts of food, making it perfect for family gatherings, BBQ parties, or even catering.
• Precise Temperature Control: The digital control system ensures consistent temperature management, allowing you to set and maintain the perfect temperature for low and slow smoking or high-heat grilling with ease.
• Versatile Cooking Options: The PG1000 is a multi-functional grill capable of smoking, grilling, baking, roasting, and even searing, providing endless cooking possibilities for meat, fish, vegetables, and more.
• Efficient Pellet Consumption: Designed with fuel efficiency in mind, this grill offers long cooking times on a single load of wood pellets, reducing the need for constant refueling.
• Durable Construction: Built with heavy-duty materials, the PG1000 is made to withstand the rigors of regular grilling and outdoor use while delivering consistent, high-performance results.
• Convenient Maintenance: The grill includes an easy-to-clean grease management system, making cleanup a breeze after every cookout.

Q&A

Q: What is the Cookshack Pellet Grill (PG1000)?
A: The Cookshack PG1000 is a pellet grill designed for high-performance grilling and smoking. It uses wood pellets to create consistent heat and smoke, providing authentic wood-fired flavor for grilling, roasting, and smoking meats and other foods.

Q: How does it work?
A: The PG1000 uses pellet fuel that is automatically fed into the firepot, where it ignites to produce heat and smoke. The digital controls allow you to easily set the cooking temperature, and the automatic pellet feeder ensures consistent fuel supply for uninterrupted cooking.

Q: What are the benefits of the PG1000?
A: The Cookshack PG1000 provides precise temperature control, ideal for grilling, smoking, and roasting a variety of foods. The pellet system offers wood-fired flavor, and the large cooking area allows you to prepare significant amounts of food. The grill is easy to use, requiring minimal monitoring, and provides excellent versatility for different cooking styles.

Q: Is it easy to use and maintain?
A: Yes, the pellet grill features digital controls for easy operation, and the automatic pellet feeder simplifies the cooking process. Maintenance is low, mainly requiring periodic cleaning of the grill, grease tray, and firepot.

Q: Who is this grill ideal for?
A: Ideal for BBQ enthusiasts, home cooks, and small business owners who want to achieve authentic wood-fired grilling and smoking with convenience and consistency. Perfect for those looking for a high-capacity grill that can handle a variety of cooking methods with minimal effort.

Maintenance Tips

• Clean the Cooking Grates: After each use, allow the grill to cool down, then brush the cooking grates with a grill brush to remove food residue and grease. For a deeper clean, remove the grates and wash them with warm, soapy water.
• Empty the Ash Pan: Regularly empty the ash pan to ensure smooth airflow and prevent ash buildup that can block air vents. Clean the pan after each use, especially when cooking at higher temperatures.
• Inspect the Pellet Hopper: Periodically check the pellet hopper for any pellet dust or debris. Clean the hopper to prevent clogs and ensure smooth pellet feeding during grilling.
• Clean the Firepot: Empty and clean the firepot after every few uses to remove ash buildup. A clean firepot ensures efficient combustion and prevents flare-ups. Use a vacuum or brush to clear out any debris.
• Check the Auger and Feed System: Inspect the auger and pellet feed system for any pellet jams or blockages. If needed, clean the auger tube and replace any worn or damaged parts to ensure smooth pellet flow.
• Check the Temperature Probes: Test the temperature probes regularly to ensure they’re providing accurate readings. If necessary, recalibrate or replace them for optimal cooking results.
• Clean the Drip Tray: Empty the drip tray regularly to prevent grease buildup, which can lead to flare-ups and affect the flavor of your food. Clean it with warm, soapy water after each use.
• Wipe Down the Exterior: Clean the exterior with a damp cloth to remove grease, dirt, and ash. Avoid using harsh chemicals that may damage the finish.
• Inspect and Maintain the Seals: Check the door seals and any other seals for cracks or wear. Replace damaged seals to maintain temperature control and cooking efficiency.
• Season the Grill: Periodically “season” the grill by running it at a high temperature with a small amount of cooking oil on the grates to create a non-stick surface and protect the cooking chamber from rust.
• Store Pellets Properly: Keep pellets in a dry, cool place to prevent moisture absorption, which can affect pellet combustion and clog the auger.