Description
Chef AAA – SS-PT-60M-HC, Commercial 60″ Sandwich Prep Table Refrigerator MEGA TOP 24 Pans 2 Door Stainless Steel 15 cu.ft. – SS-PT-60M-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Mega top accommodates (24) 1/6 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/2 hp compressor; eco-friendly R290 refrigerant
Specifications
Quantity | 1/Each |
---|---|
Width | 60 1/4 Inches |
Depth | 35 Inches |
Height | 45 7/8 Inches |
Cutting Board Width | 60 1/4 Inches |
Interior Width | 56 1/4 Inches |
Nominal Width | 60 Inches |
Cutting Board Depth | 8 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 7.8 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/6 Size Pan Capacity | 24 Pans |
Access Type | Doors |
BTU (LBP) | 1,285 |
Capacity | 15 cu. ft. |
Casters | Yes |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Left/Right |
Horsepower | 1/2 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Style | Counter Height |
Temperature Range | 33 – 40 Degrees F |
Top Type | Mega Top |
What Our Experts Think
- Mega Top Design – Accommodates 24 pans, offering expanded storage for high-demand sandwich prep.
- Spacious 60″ Surface – Large cutting board area streamlines food assembly.
- Reliable Refrigeration – Consistently maintains optimal temperatures for ingredient freshness.
- Heavy-Duty Stainless Steel Build – Durable construction built for commercial kitchen use.
- Two-Door Storage – Adjustable shelves provide convenient organization and easy access.
Q&A
Q: What is the Chef AAA SS-PT-60M-HC Mega Top Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for restaurants, delis, and food service establishments, providing refrigerated storage and a spacious prep surface for sandwich and salad preparation.
Q: How much storage capacity does this unit have?
A: It offers 15 cu. ft. of refrigerated storage space.
Q: How many pans does this Mega Top prep table accommodate?
A: It holds up to 24 pans, providing extra ingredient storage and organization.
Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It has durable stainless steel construction, an efficient refrigeration system, a spacious cutting board, and an extra pan capacity for high-volume prep work.
Maintenance Tips
- Daily Cleaning – Wipe stainless steel surfaces with a damp cloth and mild soap to prevent grease buildup.
- Pan & Interior Care – Clean and sanitize pans regularly to maintain food safety.
- Inspect Door Seals – Check gaskets for wear or damage to ensure a proper seal and prevent temperature loss.
- Clean Condenser Coils – Dust off coils monthly to maintain cooling efficiency and prevent overheating.
- Drain & Defrost – Regularly check the drain for blockages and defrost as needed to prevent ice buildup.
- Monitor Temperature – Ensure the unit consistently maintains food-safe storage temperatures.
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