Description
Chef AAA – SS-PT-60-HC, Commercial 60″ Sandwich Prep Table Refrigerator 16 Pans 2 Door Stainless Steel 15 cu.ft. – SS-PT-60-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (16) 1/6 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/2 hp compressor; eco-friendly R290 refrigerant
Specifications
Quantity | 1/Each |
---|---|
Width | 60 1/4 Inches |
Depth | 31 Inches |
Height | 42 3/8 Inches |
Cutting Board Width | 60 Inches |
Interior Width | 56 1/4 Inches |
Nominal Width | 60 Inches |
Cutting Board Depth | 11 1/2 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 7.8 Amps |
Phase | 1 Phase |
Voltage | 115 Volts |
1/6 Size Pan Capacity | 16 Pans |
Access Type | Doors |
BTU (LBP) | 1,285 |
Capacity | 15 cu. ft. |
Casters | Yes |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Left/Right |
Horsepower | 1/2 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Style | Counter Height |
Temperature Range | 33 – 40 Degrees F |
Top Type | Standard Top |
What Our Experts Think
- Spacious & Efficient – 60″ design with 16 pans provides ample storage for high-volume food prep.
- Powerful Refrigeration – Maintains consistent cooling to keep ingredients fresh.
- Durable Stainless Steel Build – Heavy-duty construction ensures longevity in commercial kitchens.
- Convenient Prep Space – Large cutting board surface for streamlined food assembly.
- Easy Access & Storage – Two-door design with adjustable shelves for optimal organization.
Q&A
Q: What is the Chef AAA SS-PT-60-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for restaurants, delis, and food service establishments, providing refrigerated storage and a spacious prep surface for sandwich and salad preparation.
Q: How much storage capacity does this unit have?
A: It offers 15 cu. ft. of refrigerated storage space.
Q: How many pans does this prep table accommodate?
A: It includes space for up to 16 pans, allowing for efficient ingredient organization.
Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It has a durable stainless steel construction, an efficient refrigeration system, and a spacious cutting board for food prep.
Q: Is this unit energy efficient?
A: Yes, it uses a high-performance refrigeration system with environmentally friendly HC refrigerant for optimal cooling efficiency.
Maintenance Tips
- Daily Cleaning – Wipe down stainless steel surfaces with a damp cloth and mild soap to prevent buildup.
- Pan & Interior Care – Remove and clean pans regularly to maintain hygiene and efficiency.
- Check Door Seals – Inspect gaskets for wear or damage to ensure a tight seal and prevent energy loss.
- Condenser Coil Maintenance – Clean coils monthly to maintain cooling efficiency and prevent overheating.
- Drain & Defrost – Check the drain for clogs and defrost when needed to prevent ice buildup.
- Monitor Temperature – Regularly verify that the unit maintains the proper food-safe temperature.
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