Description
Chef AAA Commercial 46″ Sandwich Prep Table Refrigerator MEGA TOP 18 Pans 2 Door Stainless Steel 9.5 cu.ft. – SS-PT-46M-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (18) 1/6 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- Includes 5 divider bars
Specifications
Product Model | ATSE-22089 |
---|---|
Description | Equipment Stand |
Length | 60 Inches |
Width | 30 Inches |
Height | 24 Inches |
Weight | 75 lbs |
What Our Experts Think
The Chef AAA SS-PT-46M-HC is a 46-inch commercial sandwich prep table refrigerator designed to enhance efficiency in food preparation environments. Key features include:
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Mega Top Configuration: Accommodates up to 18 pans, providing ample space for ingredient organization.
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Stainless Steel Construction: Features a stainless steel interior and exterior with an aluminum back, ensuring durability and ease of cleaning.
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Optimal Temperature Control: The refrigeration system maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C).
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Self-Closing Doors: Equipped with self-closing doors that have a 90-degree stay-open feature for convenient access during busy service times.
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Adjustable Shelving: Includes adjustable heavy-duty PVC-coated shelves to accommodate various storage needs.
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Electronic Control System: Allows for easy adjustment of temperature settings and defrost frequency.
Q&A
Q: What is the Chef AAA 46″ Sandwich Prep Table Refrigerator (SS-PT-46M-HC)?
A: The Chef AAA SS-PT-46M-HC is a 46-inch commercial sandwich prep table with a mega top, 18 pan capacity, and a 9.5 cu. ft. refrigerated storage space, designed for efficient food prep and storage.
Q: How does it improve kitchen workflow?
A: It provides a spacious prep surface, keeps ingredients fresh and easily accessible, and features a refrigerated base for additional storage, optimizing food preparation efficiency.
Q: Who is it best suited for?
A: Perfect for restaurants, delis, sandwich shops, and commercial kitchens that require a reliable and spacious prep station with refrigeration.
Q: Why choose the Chef AAA Sandwich Prep Table?
A: With its durable stainless steel build, high-capacity storage, and efficient cooling system, it ensures freshness, convenience, and longevity in any professional kitchen.
Maintenance Tips
- Clean Daily – Wipe down surfaces with mild soap and warm water to remove spills and food residue.
- Sanitize Food Pans – Wash and dry pans thoroughly after each use to maintain food safety.
- Check & Clean Gaskets – Inspect door seals regularly and wipe with a damp cloth to ensure a tight seal.
- Monitor Temperature – Keep the unit between 33°F and 41°F to maintain food freshness.
- Avoid Overloading – Ensure proper airflow by not overfilling the unit with ingredients.
- Clean Condenser Coils – Vacuum or brush off dust buildup on the coils monthly for optimal cooling efficiency.
- Defrost as Needed – If ice builds up, defrost the unit to prevent cooling issues.
- Check Drain Lines – Ensure drainage is clear to prevent water buildup and leaks.
- Use a Stainless Steel Cleaner – Polish the exterior regularly to maintain a professional appearance.
- Schedule Professional Maintenance – Have a technician inspect the refrigeration system annually for peak performance.
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