Description
Chef AAA Commercial 36″ Sandwich Prep Table Refrigerator 10 Pans 2 Door Stainless Steel 7.6 cu.ft. – SS-PT-36-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (10) 1/6 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
Specifications
Quantity | 1/Each |
---|---|
Width | 36 1/4 Inches |
Depth | 30 1/2 Inches |
Height | 42 3/8 Inches |
Cutting Board Width | 36 1/4 Inches |
Interior Width | 32 1/4 Inches |
Nominal Width | 36 Inches |
Cutting Board Depth | 10 1/2 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 4.6 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/6 Size Pan Capacity | 10 Pans |
Access Type | Doors |
BTU (LBP) | 974 |
Capacity | 9 cu. ft. |
Casters | Yes |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Left/Right |
Horsepower | 1/3 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Style | Counter Height |
Temperature Range | 33 – 40 Degrees F |
Top Type | Standard Top |
Type | Prep Refrigeration |
What Our Experts Think
The Chef AAA SS-PT-36-HC is a 36-inch commercial sandwich prep table refrigerator designed to enhance efficiency in food preparation environments. Key features include:
-
Pan Capacity: Accommodates up to 10 pans, allowing for organized storage of various ingredients.
-
Dual Access: Equipped with two stainless steel doors, providing easy access to refrigerated storage.
-
Temperature Control: Maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring ingredient freshness.
-
Self-Closing Doors: Features self-closing doors with a 90-degree stay-open function for convenience during busy operations.
-
Adjustable Shelving: Includes adjustable heavy-duty PVC-coated shelves to accommodate various storage needs.
Q&A
Q: What is the Chef AAA 36″ Sandwich Prep Table Refrigerator (SS-PT-36-HC)?
A: The Chef AAA SS-PT-36-HC is a 36-inch commercial sandwich prep table with a refrigerated storage area, a spacious prep surface, and a 10-pan capacity.
Q: How does it benefit businesses?
A: It keeps ingredients fresh and within reach while providing a dedicated prep space, making it ideal for sandwich shops, delis, and restaurants.
Q: Who is it best suited for?
A: Perfect for foodservice businesses that require an organized, efficient, and refrigerated prep station for sandwiches, salads, and more.
Q: Why choose the Chef AAA SS-PT-36-HC?
A: It features durable stainless steel construction, efficient cooling, and convenient storage for streamlined kitchen operations.
Maintenance Tips
- Clean Regularly: Wipe interior & exterior with mild soap and warm water weekly. Avoid harsh chemicals.
- Check Gaskets: Inspect door seals for wear and clean with a damp cloth to ensure proper sealing.
- Defrost & Drain: Regularly clear drain lines to prevent blockages and maintain efficiency.
- Monitor Temperature: Keep at 33-41°F; adjust settings as needed for food safety.
- Ventilation: Ensure proper airflow around the unit; keep condenser coils dust-free.
- Avoid Overloading: Do not block air vents to maintain even cooling.
- Schedule Professional Service: Have a technician inspect the unit annually.
Reviews
There are no reviews yet