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Chef AAA Commercial 49″ Pizza Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 6 cu.ft. – APPT-49-HC

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SKU:APPT-49-HC

Original price was: $1,649.00.Current price is: $1,532.00.

9999 in stock

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Description

Chef AAA Commercial 49″ Pizza Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 6 cu.ft. – APPT-49-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features
  • Top rail accommodates (6) 1/3 size, 6″ deep food pans
  • Cutting board built-in for convenient prep space and removable for easy cleaning
  • Maintains temperatures between 33 and 40 degrees Fahrenheit
  • Stainless steel exterior and interior; foamed-in-place polyurethane insulation
  • 115V; 1/6 hp
  • 1 Year Parts & Labor Warranty
  • 6 Year Compressor Warranty
Specifications
Quantity 1/Each
Width 49 7/8 Inches
Depth 36 7/8 Inches
Height 42 7/8 Inches
Cutting Board Width 49 7/8 Inches
Interior Width 27 1/2 Inches
Nominal Width 48 Inches
Cutting Board Depth 19 7/16 Inches
Interior Depth 27 Inches
Interior Height 23 Inches
Work Surface Height 35 1/4 Inches
Amps 2.6 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
1/3 Size Pan Capacity 6 Pans
Access Type Doors
Capacity 9 cu. ft.
Compressor Location Side Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 1/6 HP
Number of Doors 1 Doors
Number of Shelves 1 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Refrigeration Type Air Cooled
Temperature Range 33 – 40 Degrees F
What Our Experts Think

The Chef AAA APPT-49-HC is a 49-inch commercial pizza prep table refrigerator designed to streamline pizza preparation in professional kitchens. Key features include:

  • Spacious Top Rail: Accommodates up to six 1/3 size pans, keeping essential ingredients within easy reach for efficient assembly.

  • Refrigerated Storage: Offers a 6 cu.ft. refrigerated compartment with a single stainless steel door, providing ample space for additional ingredients and supplies.

  • Durable Construction: Built with a stainless steel exterior and interior, ensuring longevity and ease of cleaning in demanding commercial environments.

  • Temperature Control: Maintains consistent temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring ingredients remain fresh and safe.

  • Convenient Features: Includes a built-in cutting board for quick and convenient preparation, enhancing workflow efficiency.

Q&A

Q: What is the Chef AAA 49″ Pizza Prep Table Refrigerator (APPT-49-HC)?
A: The Chef AAA APPT-49-HC is a 49-inch commercial pizza prep table with a refrigerated storage area, a prep surface, and six pan capacity.

Q: How does it benefit businesses?
A: It keeps ingredients fresh and easily accessible while providing a spacious prep area, making it ideal for pizzerias, restaurants, and delis.

Q: Who is it best suited for?
A: Perfect for pizza shops, sandwich shops, and commercial kitchens needing a reliable refrigerated prep station.

Q: Why choose the Chef AAA APPT-49-HC?
A: It offers durable stainless steel construction, efficient refrigeration, and convenient storage for an organized and efficient kitchen workflow.

Maintenance Tips
  • Clean the Cutting Board Daily – Prevents bacteria buildup and cross-contamination.
  • Wipe Down Interior & Exterior Regularly – Use a food-safe cleaner to remove spills and stains.
  • Monitor & Maintain Temperature – Keep it at the recommended range (typically 34-41°F) for food safety.
  • Check & Replace Door Gaskets – Ensure a tight seal to prevent energy loss.
  • Avoid Overloading Pans – Allows proper airflow for consistent cooling.
  • Clean Condenser Coils Monthly – Improves efficiency and prevents overheating.
  • Empty & Clean Drain Pans – Prevents water buildup and odors.
  • Keep Air Vents Clear – Ensure proper ventilation for optimal performance.
  • Use a Surge Protector – Protects from power fluctuations and extends the unit’s lifespan.
  • Schedule Annual Professional Maintenance – Ensures long-term efficiency and reliability.

Additional information

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