Forno 48″ Pro Series Capriasca Gas Burner / Electric Oven in Stainless Steel 8 Italian Burners, FFSGS6187-48

We Are Proud To Present To You A New Era Of Cooking Appliances That Will Revolutionize Your Kitchen.

This 48" Pro-Style Dual Fuel Range by Forno offers a 8 Defendi Italian Brass Burner cooktop and 6.58 cu. ft. of total oven capacity. The range also features cast iron grates, convection fan and halogen lighting.

Features:

Brass Burners: Elegant brass burners effectively channel heat for desired cooking results.

Halogen Lighting: Makes the cooking process completely monitorable without the need to open the door.

Continuous Cast Iron Grates: Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners: Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

cETLus: A cETLus certification which complies with the safety standards for the United States and Canada.

Convection Cooking: A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

Additional Features:

• Stainless Steel 304

• Control Panel

• Oven Door

• Bottom Front Panel

• Cavity Top Plate

• Stainless Steel 430

• Back Splash

• Side Panel

• Cast Iron Grates Heavy Duty

• Wok Ring + BBQ Cook Plate Reversible Accessory

• Black Enameled Cooktop

• Night Light Red LED Automatic Magic Eyes

• Illuminated Zinc Knobs

• Pro-Style Handle

• Oven Door Glass 3 Layers

• Blue Enameled Oven Interior

• 3 Halogen Oven Lights

• Rotisserie kits

• 6 Telescopic Stainless Steel Racks (5mm & 7mm)

• Thermostat, Regulator and SafetyValves

• Adjustable Stainless Steel Legs ( from 37.4” to 38.4”)

• Leg Stainless Steel SquareCover

• LP Kit Included

• Fuel Type: Natural Gas/PL

• Automatic Ignition

Cooktop Features:

• 8 Italian Defendi BrassBurner

• Sealed Dual Burner BTU: 20,000 /Sim 1,000BTU*8

Oven Features:

• Oven 30” Capacity: 4.32 cu. ft

• Power: Broil Inside 1000 W

• Outside 1800W Bake 2000 W

• True Convection Fan 1500 W

• Oven 18” Capacity: 2.26 cu. ft

• Power: Broil Inside 1700 W

• Outside 1800W Bake 1700 W

• 240 Volt60Hz

• Circuit Breaker 40 Amp

2 Year Warranty

• Exceptional Cooking Power: With 8 Italian-made burners, this range offers a wide range of heat settings, from high-output for quick boiling to low simmer for delicate sauces.
• Gas Burners, Electric Oven: The combination of gas burners for fast, precise cooking and an electric oven for consistent baking and roasting results.
• Generous 48-Inch Design: Provides ample space for large meals or multiple dishes, making it ideal for family kitchens or entertaining guests.
• Professional-Grade Stainless Steel: Built with durable, easy-to-clean stainless steel that enhances both the style and longevity of the appliance.
• Advanced Oven Features: Offers even heat distribution, ideal for baking, roasting, and broiling with reliable, professional-level performance.
• Italian Craftsmanship: Known for quality, the 8 Italian burners provide superior heat control, ensuring excellent cooking results every time.

Q: What are the key features of the Forno 48-inch Capriasca range?
A: This range features 8 Italian-made gas burners for high-performance cooking, an electric oven with convection technology for even heat distribution, and a durable stainless steel construction for a sleek, professional look.

Q: What makes the 8 Italian burners stand out?
A: The 8 Italian burners provide versatile heat control, allowing you to cook a variety of dishes simultaneously with precise temperature regulation for both high-heat and low-heat cooking.

Q: Is the oven electric or gas?
A: The oven is electric, offering consistent heat control and convection cooking for optimal baking, roasting, and other cooking techniques.

Q: Is this range suitable for large-scale cooking or entertaining?
A: Yes, with 8 burners and a spacious oven, this range is perfect for preparing large meals, hosting dinner parties, or cooking multiple dishes at once.

Q: How easy is it to clean?
A: The stainless steel finish and sealed burners make cleaning quick and simple, keeping the range looking sleek and polished with minimal effort.

Q: Does this range require professional installation?
A: Yes, professional installation is recommended, particularly for the gas burners and electric oven, to ensure safety and proper functionality.

• Gas Burners:

  • Clean the burners and grates regularly to prevent food buildup. Soak in warm, soapy water and scrub gently. Dry thoroughly before reassembling.
  • Check burner caps and ports for clogs or debris to ensure even flame distribution.

• Electric Oven:

  • Clean spills immediately to prevent them from baking onto the oven interior.
  • Use the self-cleaning function or an oven-safe cleaner every few months to remove built-up grease and grime.
  • Clean the oven door glass regularly for clarity and to prevent grease build-up.

• Stainless Steel Surface:

  • Wipe down the exterior with a soft cloth and mild cleaner to maintain its shine. Avoid using abrasive cleaning tools that could scratch the surface.