Description
Winco SRK-12 12-Tier Stainless Steel End-Load Steam Table Pan / Bun Tray Racks with Brakes – WNSRK-12
- 12-Tier end load steam table pan
- Stainless steel construction
- Dual-ended locking bars prevent pans from sliding out
- Hold up to 500 lb capacity
- Full-swivel casters help stabilize weight capacity
Features
- 12-tier stainless steel construction
- Customize with a variety of full, half and third size steam table pans and food pans for the best configuration
- Dual-ended locking bars prevent pans from sliding out
- Caster bumpers protect walls, doors and rack during minor collisions
- Channel ledges are tightly welded to rails providing better support for pans
- 4” dia double-bearing, full-swivel casters help stabilize weight capacity
- Overall capacity of up to 500 Lbs
- Top capacity: 100 Lbs
- Each shelf capacity: 50 LbS
- Ships knocked down
- 1-1/2” and 1-3/4″ spacing between each tier
- Fully assembled dimensions: 15-1/8″L x 21-5/8″W x 31-1/2″H
Specifications
| Model |
SRK-12 |
| Width |
15.12 Inches |
| Depth |
21.62 Inches |
| Height |
31.5 Inches |
| Number Of Tiers |
12 |
| Capacity |
Up to 500 lbs |
| Casters |
Yes |
| Spacing |
1.5 – 1.75 inches |
| Loading Type |
End Load |
| Material |
Stainless Steel |
| Product Type |
Pan Rack |
What Our Experts Think
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High-Capacity Storage – Holds up to 12 full-size steam table pans or bun trays, making it ideal for commercial kitchens and bakeries.
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Durable Stainless Steel Frame – Built for heavy-duty daily use, resists rust, corrosion, and warping.
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End-Load Design – Easy loading and unloading from the front, perfect for fast-paced prep environments.
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Smooth Mobility with Brakes – Swivel casters ensure easy transport, while brake locks keep the rack securely in place during use.
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Space-Saving Vertical Layout – Maximizes storage while maintaining a compact footprint in tight kitchen spaces.
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Easy to Clean & Maintain – Open design allows for quick wipe-downs and sanitation.
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Versatile Use – Great for cooling, transporting, or staging food trays, baked goods, or prepared meals.
Q&A
Q: What is the Winco SRK-12?
A: A 12-tier stainless steel end-load rack designed to hold steam table pans or bun trays, ideal for commercial kitchens and bakeries.
Q: What size pans or trays does it hold?
A: Fits standard full-size steam table pans or 18″ x 26″ bun trays.
Q: Is it durable?
A: Yes, made of heavy-duty stainless steel for long-lasting use in high-volume environments.
Q: Are the casters equipped with brakes?
A: Yes, it comes with four swivel casters, two with brakes for secure positioning.
Q: How much space is between each tier?
A: Each tier is spaced approximately 3 inches apart for efficient air circulation and easy access.
Q: Is it easy to assemble and clean?
A: Yes, the rack is easy to assemble and features a smooth stainless steel surface that’s easy to sanitize.
Q: Who is this rack best suited for?
A: Ideal for restaurants, bakeries, cafeterias, and catering operations needing efficient pan storage and mobility.
Maintenance Tips
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Regular Cleaning: Wipe down with warm, soapy water after use; rinse and dry thoroughly to prevent water spots.
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Avoid Abrasives: Use non-scratch sponges to maintain the stainless steel finish.
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Inspect Casters: Clean wheels regularly and check the brakes for proper function. Lubricate if needed.
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Sanitize Periodically: Use a food-safe sanitizer, especially in commercial kitchens, to maintain hygiene.
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Load Evenly: Distribute trays evenly to prevent warping or tipping.
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Dry Storage: Store in a dry area to avoid corrosion over time.
Reviews
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