Vulcan VC4GD 40″ Single Deck Natural Gas Convection Oven with Analog Controls – 50,000 BTU – VC4GD
Boasting gentle air circulation and even heat circulation, this all-purpose commercial gas oven is guaranteed to become the workhorse of your commercial kitchen. Featuring convenient cool-to-the-touch door handles, five grab-and-go racks with 11 versatile positions, and a cool switch for rapid cooldown, this convection oven is all about enhancing back-of-house productivity in order to best meet and exceed diner expectations. Factor in single- and double-stacking configurability, bakery depth for the VC6 (ideal for bakeries) and a breadth and depth of other performance-forward options, and Vulcan’s VC4 and VC6 convection ovens offer a combination of ease and efficiency with no sacrifice of extraordinary results when it comes to commercial gas ovens for sale.
Features
- Always cool handles and cut-out oven racks (nickle-plated) ensure quick and safe operation
- Independently operated stainless-steel doors with double-pane windows
- Left-side mounted control option (VC4 only)
Specifications
| Specifications |
| Model |
VC4GD |
| Length |
40.25 Inches |
| Width |
41.12 Inches |
| Height |
54.75 Inches |
| Power Type |
Natural Gas |
| Hertz |
60 Hz |
| Phase |
1 Phase |
| Voltage |
120V |
| Fan Horsepower |
0.5 hp |
| Total BTU |
50,000 BTU/hr |
| Number of Decks |
1 |
| Number of Racks |
5 |
| Gas Inlet Size |
3/4 Inches |
| Material |
Stainless Steel |
| Type |
Convection Oven |
What Our Experts Think
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Powerful & Efficient – 50,000 BTU natural gas convection system ensures fast, even cooking for consistent results.
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Spacious Interior – Accommodates multiple pans, making it ideal for high-volume baking and roasting.
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User-Friendly Analog Controls – Simple temperature and timer adjustments for precise cooking control.
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Durable Construction – Built with stainless steel, ensuring longevity and easy cleaning.
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Superior Air Circulation – High-performance fan distributes heat evenly, reducing cooking times.
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Perfect for Commercial Kitchens – Ideal for restaurants, bakeries, and catering operations needing reliable, high-efficiency baking.
Q&A
Q: What is the Vulcan VC4GD Convection Oven?
A: A 40” single-deck natural gas convection oven with analog controls, designed for even baking and roasting in commercial kitchens.
Q: What are the key features?
A: 50,000 BTU power, stainless steel construction, five adjustable racks, fan-forced heat for uniform cooking, and user-friendly analog controls.
Q: What type of cooking is this oven ideal for?
A: Perfect for baking, roasting, and reheating a variety of foods, including meats, pastries, and casseroles.
Q: How does convection cooking improve results?
A: The fan circulates hot air for faster, more even cooking, reducing hot spots and improving efficiency.
Q: Is this oven easy to use and maintain?
A: Yes, it features simple analog controls, a cool-touch door handle, and a stainless steel interior for easy cleaning.
Q: What type of establishments is this best suited for?
A: Ideal for restaurants, bakeries, cafeterias, and catering businesses needing consistent, high-volume baking and roasting.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior with a damp cloth and mild detergent; avoid abrasive cleaners.
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Burner & Ignition: Inspect for debris or clogs; clean burners regularly for optimal performance.
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Door Seals: Check gaskets for wear and ensure a tight seal to maintain efficiency.
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Fan & Ventilation: Keep vents and fan area free of grease and dust for proper airflow.
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Drip Trays & Racks: Remove and clean trays and racks daily to prevent buildup.
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Gas Line Check: Regularly inspect connections for leaks using a soapy water test.
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