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Vulcan VC4ED 29″ Single Deck Electric Convection Oven with Analog Control – VC4ED
9999 in stock
$5,835.00
9999 in stock
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Description
Vulcan VC4ED 29″ Single Deck Electric Convection Oven with Analog Control – VC4ED
Single section, electric convection oven, Vulcan VC4ED 29″ Single Deck Electric Convection Oven with Analog Control, Stainless steel front, sides and top. Painted legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interior measures 29″w x 221⁄8″d x 20″h. Two interior oven lights. Five nickel plated oven racks measure 281⁄4″ x 201⁄2″. Eleven position nickel plated rack guides with positive rack stops. Heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for rapid cool down. 208 or 240 volt, 60 Hz, 1 or 3 phase.
| Specifications | |
|---|---|
| Model | VC4ED |
| Length | 29 Inches |
| Width | 22 Inches |
| Height | 20 Inches |
| Voltage | 208 – 240 volts |
| Display Type | Analog |
| Energy Type | Electric |
| Temperature Range | 150 – 500°F |
| Product Type | Convection Oven |
What Our Experts Think
- Efficient Cooking: The Vulcan VC4ED features an electric convection system that circulates hot air, providing faster and more even cooking for superior results.
- User-Friendly Analog Controls: With easy-to-use analog controls, the VC4ED allows for precise temperature adjustments, enhancing cooking flexibility.
- Space-Saving Design: Its 29″ single-deck design fits comfortably in smaller kitchen spaces while still offering a generous cooking capacity.
- Durable and Reliable: Built with heavy-duty materials to endure constant use, ensuring long-lasting performance.
- Energy Efficient: The electric convection system is designed to minimize energy consumption without sacrificing cooking performance.
Q&A
Q: What is the Vulcan VC4ED 29″ Single Deck Electric Convection Oven with Analog Control?
A: The Vulcan VC4ED is a 29-inch single deck electric convection oven equipped with analog controls, designed to provide consistent heat distribution for efficient cooking in commercial kitchens.
Q: How does the Vulcan VC4ED benefit a commercial kitchen?
A: The VC4ED ensures fast and even cooking, ideal for baking, roasting, and other high-demand kitchen tasks, helping to improve productivity and food quality.
Q: Is the Vulcan VC4ED easy to maintain?
A: Yes, its durable construction and simple design make it easy to clean and maintain, ensuring long-term performance in high-traffic kitchen environments.
Q: Where can I purchase the Vulcan VC4ED oven?
A: The Vulcan VC4ED is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.
Maintenance Tips
- Clean After Each Use – Wipe down the interior and exterior with a damp cloth to remove grease, food particles, and spills.
- Check the Door Seal – Inspect the door seal for damage or wear. Replace if needed to maintain proper heat retention and efficiency.
- Monitor Temperature Settings – Regularly check the thermostat and temperature settings to ensure accurate cooking temperatures.
- Inspect the Fan – Ensure the fan is working properly to circulate hot air evenly. Clean the fan blades to remove any grease or debris.
- Clean Ventilation System – Keep the ventilation system clean and free of grease buildup to maintain airflow and prevent overheating.
- Check Heating Elements – Inspect heating elements for any signs of wear or damage and replace them as needed.
- Schedule Periodic Servicing – Have a professional technician inspect and service the oven regularly to ensure it operates at peak performance.
Additional information
| Weight | 199 kg |
|---|---|
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