Description

Southbend 30036sb 36” Wide Self Contained Freezer With 2 – 18” Drawers – 120v, 1ph – 30036SB

The Southbend 30036SB 36″ Stainless Steel 2 Drawers Freezer Chef Base offers compact yet efficient refrigerated storage solutions for commercial kitchens. With dimensions of 36 inches in width, 32.5 inches in depth, and 26 inches in height, it fits well in tight spaces while providing a practical worktop. This chef base is equipped with a self-contained refrigeration system using R-404a refrigerant, ensuring efficient cooling without ozone-depleting chemicals, making it environmentally friendly. The unit features a sturdy stainless steel exterior that not only enhances durability but also facilitates easy cleaning, crucial for maintaining hygiene in busy kitchen environments. With a capacity of 4 cubic feet distributed across 2 drawers, this chef base provides sufficient storage for ingredients that need to be kept cool and within easy reach of kitchen staff. The drawers glide smoothly for convenient access, and the flat stainless steel top offers a reliable surface for food preparation or additional equipment placement. Weighing 340 lbs, this unit is robust and stable, capable of withstanding the demands of a commercial kitchen. It’s designed with a low-profile style and clean lines, contributing to a professional and organized kitchen environment that prioritizes efficiency and functionality. Weight and DImensions: Weight 340 lbs Width 36″ Depth 32.5″ Height 26″

Features

• Measures 36 inches in width, 32.5 inches in depth, and 26 inches in height, making it an ideal fit for smaller kitchen spaces while maximizing storage.
• Features self-contained, side-mounted refrigeration that efficiently maintains temperature while saving space.
• Constructed with all stainless steel exterior, providing durability and resistance to corrosion and wear, perfect for a busy commercial kitchen.
• Designed as a freezer base with two drawers, allowing for convenient storage and easy access to frozen ingredients.
• Equipped with a 1/3 HP compressor, ensuring reliable performance and efficient refrigeration to keep contents at optimal temperatures.
• The low profile design makes it easy to integrate into kitchen layouts without obstructing sightlines or overhead space.
• The stainless steel top provides a sturdy work surface for food prep and additional workspace, enhancing kitchen functionality.
• Utilizes R-404a refrigerant, which is CFC-free, aligning with environmental standards and promoting sustainable practices.
• Offers a total capacity of 4 cubic feet, providing ample storage space for frozen items while maintaining a compact footprint.

What Our Experts Think

• Expanded 36” Width for Greater Storage
  Offers more freezer capacity than the 32″ model while maintaining a compact footprint—perfect for tight, high-traffic kitchens.

• Two Heavy-Duty 18” Drawers
  Provides organized, easy-access cold storage right under the cooking line—minimizing movement and improving efficiency.

• All-Stainless Steel Construction
  Built for durability, hygiene, and easy cleaning in commercial environments.

• Self-Contained, Plug-In Ready
  Fully integrated refrigeration system ensures consistent performance without complex installation—just plug and go.

• Ideal for Line Cooks and Prep Stations
  Ergonomic drawer access boosts productivity, especially during peak service hours.

Q&A

Q: What are the electrical requirements?
A: Operates on 120V, single-phase power—standard for most commercial kitchen setups.

Q: What type of businesses is this freezer ideal for?
A: Perfect for restaurants, hotels, catering operations, and food trucks needing reliable, space-saving refrigeration with drawer access.

Q: What is the design and build quality of this unit?
A: Built with durable stainless steel, the Southbend 30036SB offers rugged performance and a sleek, professional look.

Q: Is this freezer easy to maintain and clean?
A: Yes, the stainless steel construction and drawer design make it easy to access, clean, and maintain.

Maintenance Tips

• Daily Cleaning: Wipe the stainless steel surfaces and drawer interiors with warm water and mild detergent. Avoid abrasive cleaners.

• Inspect Gaskets: Check drawer gaskets daily for cracks or food buildup. Clean and replace as needed to maintain a tight seal.

• Clean Condenser Coils: Clean coils monthly using a brush or vacuum to prevent dust buildup and ensure efficient cooling.

• Monitor Temperature: Ensure internal temperature stays between -10°F and 0°F for optimal food safety.

• Avoid Overloading Drawers: Do not block airflow or overfill drawers; it can strain the compressor and reduce performance.

• Check Drawer Function: Ensure smooth opening/closing of drawers and lubricate rails as needed, per manufacturer guidance.

• Defrost System: This unit has automatic defrost, but check for frost buildup periodically and manually defrost if needed.

• Drain Maintenance: Inspect the drainage system to avoid blockages that could cause leaks or pooling.