Description
Chef AAA – Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled – A220k
Chef AAA – A220K, 220 Lbs Commercial Cube Ice Machine Maker
Chef AAA – A220K
Air Cooled Full Cube Shape Vertical Type Ice Machine 210LB/24hr A220k. This commercial ice machine produces enough ice for a commercial kitchen, bar, hotel cafe, supermarket or restaurant. Digital control panel shows status of ice production.
Features
- Air Cooled
- Stainless Steel
- Storage bin with automatic shut-off when bin is full
- Adjustable leveling feet
- Self-clean system
- Produces high-quality crystal clear ice cubes
- Digital controller and display
- Adjustable ice thickness
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
Product Model | A220k |
---|---|
Production | 210 lbs/24hr (95kg/24hr) |
Electrical Volts | 110v/60Hz |
Power | 526W |
Dimension (W x D x H) | 26″x27″x38″ (Shipping Dimensions: 31″x29″x35″) |
Refrigerant | R290 |
Ice Storage Bin Capacity | 80 lbs. |
Ice Size | 13x22x22 mm Half Cube |
Weight of Machine | 125 lbs. (Ship Weight: 145 lbs.) |
What Our Experts Think
- High Capacity – Produces up to 220 lbs of ice per day, ideal for busy restaurants, bars, and commercial settings.
- Air-Cooled Technology – Ensures efficient operation and optimal performance with minimal energy consumption.
- Compact & Durable – Designed for commercial use with sturdy construction and easy maintenance.
- Versatile Ice Production – Produces crystal-clear, high-quality ice cubes suitable for a variety of beverages and food needs.
- User-Friendly Controls – Simple operation with easy-to-read settings and a self-cleaning feature for convenience.
Q&A
Q: What is the Chef AAA A220K Ice Cube Maker?
A: The Chef AAA A220K is a commercial ice machine that produces up to 220 lbs of ice cubes per day. It is an air-cooled system, designed to provide reliable and high-volume ice production for bars, restaurants, and other foodservice businesses.
Q: How much ice does the Chef AAA A220K produce per day?
A: The Chef AAA A220K can produce up to 220 lbs of ice cubes per day, making it ideal for high-demand settings that require large quantities of ice for beverages and food storage.
Q: Is the Chef AAA A220K air cooled?
A: Yes, the Chef AAA A220K uses an air-cooled refrigeration system, which makes it energy-efficient and reliable for consistent ice production in commercial kitchens or bars.
Q: What type of ice does the Chef AAA A220K produce?
A: The Chef AAA A220K produces cubic ice that is perfect for cooling drinks quickly and consistently, providing the ideal texture for beverages and food service.
Q: What are the installation requirements for the Chef AAA A220K?
A: The Chef AAA A220K is designed for easy installation, but it requires adequate ventilation for the air-cooled system. Ensure that it is placed in a well-ventilated area to optimize performance and efficiency.
Q: Is the Chef AAA A220K easy to maintain?
A: Yes, the Chef AAA A220K is designed for easy maintenance, with features like removable ice bins and accessible components that simplify cleaning and upkeep. Regularly cleaning the water filter and condenser will help ensure the longevity of the unit.
Q: How does the Chef AAA A220K benefit my business?
A: The Chef AAA A220K ensures your business has a steady supply of ice for customer service, whether it’s for drinks, seafood displays, or other foodservice needs. Its high production capacity and air-cooled system provide efficient, cost-effective operation.
Q: What size is the Chef AAA A220K ice machine?
A: The Chef AAA A220K is a compact yet high-capacity ice maker, designed to fit in most commercial kitchen setups while producing a substantial amount of ice to meet the demands of busy businesses.
Maintenance Tips
- Clean Regularly – Clean the water reservoir, ice bin, and exterior with mild soap and water.
- Change Water Filters – Replace filters as recommended to ensure clean, fresh ice production.
- Inspect for Leaks – Check water lines for leaks or blockages and ensure proper drainage.
- Clear Ice Bin – Empty the ice bin regularly to avoid buildup and ensure optimal ice production.
- Maintain Airflow – Ensure vents are free from obstructions and clean the condenser coils monthly for efficient cooling.
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