Description
Features
- Contemporary European Black Mirror Finish Made with Premium EuroKera® Glass
- Four Induction Cooking Zones Including a Bridge Zone for Larger Cookware and Griddles
- Power Boost Increases Power by up to 67% Depending on Cooking Zone
- Easy-to-read, Bright White LED Display
- Residual Heat Indicator for Each Cooking Zone
- Can be Installed Over a Sharp® 24 in. European Convection Built-In Single Wall Oven
- Included Magnetic Stainless Steel Side Accessories are Convenient for Resting Utensils and Cookware
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What Our Experts Think
- 24″ Induction Cooktop – Compact yet powerful, ideal for small kitchens.
- Fast & Efficient Heating – Induction technology heats quickly while using less energy.
- Four Cooking Zones – Allows simultaneous cooking with precise temperature control.
- Touch Control Panel – Sleek, responsive controls for effortless operation.
- Side Accessories Included – Enhances functionality and convenience.
- Easy-to-Clean Glass Surface – Smooth black finish for quick maintenance.
- Modern & Stylish Design – Elevates any kitchen with a sleek aesthetic.
Q&A
Q: What type of cooktop is this?
A: This is a 24-inch drop-in induction cooktop, offering fast and energy-efficient cooking.
Q: How many cooking zones does it have?
A: It features four induction cooking zones, allowing for versatile meal preparation.
Q: How does induction cooking work?
A: Induction cooktops use electromagnetic energy to directly heat compatible cookware, ensuring rapid and precise temperature control.
Q: What kind of controls does it have?
A: It includes intuitive touch controls for seamless operation and precise temperature adjustments.
Q: What safety features are included?
A: It has a hot surface indicator, child lock, and automatic shut-off for enhanced safety.
Q: Is the surface easy to clean?
A: Yes, the smooth black glass surface is easy to wipe down and maintain.
Q: Does it have a timer function?
A: Yes, it includes a built-in timer to help with precision cooking.
Maintenance Tips
- Wipe After Each Use – Use a damp microfiber cloth or a non-abrasive cleaner to remove spills and prevent buildup.
- Use Induction-Compatible Cookware – Only use pots and pans with a magnetic base to ensure proper heating and efficiency.
- Avoid Abrasive Materials – Clean with a soft cloth or sponge; avoid steel wool or harsh scrubbers that can scratch the surface.
- Clean Spills Immediately – Allow the cooktop to cool slightly, then wipe up spills, especially sugary or acidic ones, to prevent surface damage.
- Check for Residue – Remove grease and fingerprints regularly to maintain a sleek appearance and efficient performance.
- Protect the Glass Surface – Avoid dragging cookware to prevent scratches, and always lift heavy pots when moving them.
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