Description

Serv-Ware RF3-HC 81” Stainless Steel Reach-In Refrigerator with 3 Solid Doors, 230v/1ph, 72 cu. ft. – RF3-HC

Description:

The Serv-Ware RF3-HC is an 81-inch stainless steel reach-in refrigerator featuring three solid doors with a total capacity of 72 cu. ft. It operates with a 1-1/4 HP compressor, utilizing a self-contained, bottom-mounted refrigeration system for consistent cooling. It is constructed with a stainless steel interior and exterior, offering durability, and includes self-closing doors with full-length handles. With a weight of 706 lbs, it is designed for heavy-duty commercial use, offering three shelves per door to maximize storage.
It is designed for efficiency and easy operation. It uses HC refrigerant and is equipped with an electronic thermostat and a digital LED temperature display for precise control. It features high-efficiency CFC-free insulation and arrives with casters (not installed) for mobility. The self-closing doors ensure energy conservation, while the stainless steel front and sides provide a professional, durable appearance. Certified by CE, cULus, and UL EPH, this refrigerator meets stringent standards for commercial kitchens and food service environments.

Features:

• Weighs 706 lbs, ensuring a heavy-duty, stable structure capable of handling high-volume storage in busy commercial kitchens.
• Measuring 81 inches in width, 33 inches in depth, and 82.3 inches in height, it provides substantial storage capacity while fitting into larger kitchen spaces.
• It comes with solid doors, offering better insulation and maintaining consistent interior temperatures, ideal for preserving perishable goods.
• This is a 3-section reach-in refrigerator, designed to maximize storage with multiple compartments for organized refrigeration.
• Exterior is made of stainless steel, giving it durability, corrosion resistance, and a professional appearance, suitable for high-demand environments.
• Equipped with a powerful 1-1/4 HP compressor, it ensures efficient cooling and reliable temperature control, even in high-traffic kitchens.
• Refrigeration system is self-contained and bottom-mounted, allowing for ease of maintenance and more efficient operation.
• It is a reach-in refrigerator, ideal for convenient access and use in restaurant kitchens, cafes, or food service operations.
• It has a large storage capacity of 72 cu. ft., making it perfect for storing a vast array of perishable items in one place.
• Features full-hinged doors, designed for durability and ease of use, with smooth opening and closing for quick access to the stored contents.

Weight & Dimensions

What Our Experts Think  

• Ample Storage Capacity: With 72 cu. ft. of interior space, the RF3-HC accommodates large quantities of frozen goods, making it ideal for high-demand kitchens.

• Efficient Cooling System: The bottom-mounted 1–1/4 HP compressor utilizes R290 refrigerant, maintaining temperatures between -10°F and 0°F for optimal preservation.

• Durable Construction: Featuring a 430 stainless steel exterior and a 304 stainless steel interior, this unit ensures longevity and easy maintenance.

• User-Friendly Features: Equipped with self-closing, lockable doors, adjustable epoxy-coated shelves, and an electronic thermostat with a digital LED display for precise temperature control.

• Compliance and Warranty: Conforms to UL471, CSA C22.2, and NSF 7 standards, and comes with a 2-year parts and labor warranty, plus an additional 3-year compressor parts warranty.

Q&A  

Q: What is the Serv-Ware RF3-HC Reach-In Refrigerator?
A: The Serv-Ware RF3-HC is a commercial-grade, 81-inch stainless steel reach-in refrigerator with three solid doors. It operates on 230V/1ph power and offers a spacious 72 cu. ft. storage capacity, making it ideal for high-volume kitchens.

Q: Is the RF3-HC easy to clean?
A: Yes, its stainless steel interior and exterior surfaces are designed for easy cleaning and long-lasting durability.

Q: Can the RF3-HC be used for commercial purposes?
A: Absolutely. Its large capacity, robust construction, and reliable performance make it a great fit for restaurants, catering operations, and other commercial foodservice environments.

Maintenance Tips  

• Wipe interior and exterior daily with mild soap and water.

• Clean door gaskets weekly to ensure a proper seal.

• Vacuum condenser coils monthly.

• Keep space around unit clear for airflow.

• Flush drain lines regularly to prevent clogs.

• Maintain temp between 33°F–41°F.

• Get unit professionally serviced once a year.