Description
Chef AAA – Commercial Solid 4 Half Door Reach-In Freezer 32 cu.ft. – SCD-880F
Chef AAA – SCD-880F Commercial Solid 4 Half Door Reach-In Freezer
Saving kitchen space is key when shopping for appliances and with this stainless steel solid half door refrigerator reach-in. this model allows you to store products in the same unit. a large space of storage for a wide variety of ingredients.
Features
- Half door design
- Ultimate storage flexibility
- Heavy Duty Built to Last
- Eco-Friendly Refrigerant R290
- Freezer ensures proper temperature
- Easy to operate
- Digital temperature control
- Caster Wheels and locks
- Cubic foot 32 cu.ft.
Specifications
MODEL | SCD-880F |
---|---|
Electricity | 115V 60Hz |
Gas | R290 |
Compressor Location | Top Mounted |
Operational Temperature | -8℉~0℉ |
Thermostat | Digital controller |
Totally Capacity | 32 cubic feet |
Width | 47 inches |
Depth | 26.5 inches |
Height | 76 inches |
Weight | 208 lbs |
Packing Dimensions: (WXDXH) | 51″ x 33″ x 80″ |
What Our Experts Think
- Spacious & Efficient – 32 cu. ft. capacity provides ample frozen storage for commercial needs.
- Four Half-Door Design – Reduces temperature loss and improves energy efficiency.
- Heavy-Duty Cooling System – Maintains consistent freezing temperatures for optimal food preservation.
- Durable Stainless Steel Build – Ensures long-lasting performance in busy kitchens.
- User-Friendly Features – Digital temperature control and auto-defrost for hassle-free operation.
Q&A
Q: What temperature range does it maintain?
A: It keeps a consistent temperature between -10°F to 0°F, ideal for storing frozen foods, meats, and ice cream.
Q: Is this unit energy efficient?
A: Yes! It uses eco-friendly R290 refrigerant, high-efficiency insulation, and an energy-saving compressor to reduce power consumption.
Q: How durable is the Chef AAA SCD-880F?
A: Built with a stainless steel exterior and interior, heavy-duty casters for mobility, and adjustable wire shelves for easy organization.
Q: Who should use this commercial freezer?
A: It’s perfect for restaurants, grocery stores, catering businesses, hotels, and food service operations that require reliable frozen storage.
Maintenance Tips
- Defrost When Needed – Prevent ice buildup by monitoring frost levels and defrosting as required.
- Clean Regularly – Wipe interior/exterior with mild soap and water; avoid abrasive cleaners.
- Inspect Door Seals – Ensure gaskets are intact for proper insulation and energy efficiency.
- Clear Air Vents – Clean condenser coils and vents monthly to maintain airflow and cooling efficiency.
- Monitor Temperature – Keep at -10°F to 0°F and check for fluctuations to ensure food safety.
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