Description

Robot Coupe R101P Combination Cutter and Vegetable Slicer with 2.5 Qt. Gray Bowl – RCR101

Prepare 400 servings in 3 hours or less! With the Robot Coupe R101P Combination Food processor, you can easily chop, mince, grind, mix, and knead all in one unit. The vegetable prep function is designed for quality slicing, shredding, grating, french fry, and julienne cuts. It accommodates 21 different processing discs (sold separately). The bowl attachment is designed for mixing, chopping, pureeing, and blending.

Features

• Two machines in one
• Mechanical safety system and motor brake
• Direct Drive, fan-cooled, 3/4 HP motor
• Large range of 21 stainless steel processing discs to choose from (sold separately)
• 2.5 Qt. gray cutter bowl with see-thru lid
• Lid has two deep feed openings
• Attachments easily removed for superior cleanability
• Unit base uses minimal counter space (9” x 14”)
• Standard package includes two processing discs (27577 – 2mm grating and 27566 – 4mm slicing)

Specifications

What our Experts Think

• Dual Functionality: The R101P serves as both a cutter and a vegetable slicer, streamlining kitchen operations by combining two essential functions in one compact unit. 

• Powerful Motor: Equipped with a 3/4 horsepower motor operating at 1,725 RPM, it ensures efficient processing of various ingredients, suitable for both light-duty vegetable preparation and vertical cutting tasks. 

• Generous Bowl Capacity: Features a 2.5-quart (1.9-liter) gray polycarbonate bowl, providing ample space for processing moderate quantities of ingredients, ideal for small to medium-sized establishments. 

• Versatile Processing Discs: Comes with a set of discs, including 5/32″ (4mm) slicing, 5/64″ (2mm) grating, and 6mm julienne, allowing for a variety of cuts to meet diverse culinary needs.

• User-Friendly Design: Incorporates a see-through lid with two deep feed openings, enabling the addition of ingredients during operation and enhancing workflow efficiency.

• Safety Features: Designed with a mechanical safety system and motor brake to ensure safe operation, meeting ETL sanitation standards.

• Compact Footprint: Its space-saving design (11″ width x 8.7″ depth x 19″ height) makes it suitable for kitchens with limited counter space.

Q&A

Q: What is the Robot Coupe R101P Combination Cutter and Vegetable Slicer?

A: The Robot Coupe R101P is a versatile combination food processor designed for commercial kitchens. It functions both as a cutter for chopping, emulsifying, kneading, grinding, and preparing sauces, and as a vegetable slicer for slicing, grating, and julienning. This dual functionality streamlines food preparation tasks, enhancing efficiency in the kitchen.

Q: What are the electrical specifications for the R101P?

A: The R101P operates on a 120V single-phase electrical connection, consuming 840 watts (3/4 HP) and requiring a 7-amp circuit, compatible with standard kitchen outlets.

Q: Who would benefit from using the R101P?

A: Ideal for commercial establishments such as restaurants, catering services, and food preparation centers, the R101P enhances productivity by combining multiple food processing functions into a single, space-saving unit.

Maintenance Tips

• Regular Cleaning:

• Disassembly: After each use, remove the bowl, blade assembly, and any detachable components.

• Washing: Clean these parts by hand using warm water and mild dish soap. Avoid using a dishwasher, as high temperatures can affect the parts’ longevity.

• Motor Base: Unplug the unit and wipe the motor base with a cloth lightly dampened with warm, soapy water. Do not immerse the motor base in water or allow water to enter the motor housing to prevent electrical hazards.

• Blade and Cutting Plate Maintenance:

• Inspection: Regularly check blades and cutting plates for sharpness and signs of wear. Replace them as necessary to maintain optimal performance

• Cleaning: Ensure that all food particles are removed from blades and cutting plates to prevent contamination and maintain efficiency.

• Seal Inspection:

• Motor Shaft Seal: Periodically inspect the motor shaft seal for wear. Replace it every three to six months to prevent leaks and maintain performance.

• Lubrication:

• Apply food-grade lubricant to moving parts as recommended by the manufacturer to reduce friction and prevent wear.

• Operational Tips:

• Proper Usage: Operate the processor within its specified capacity limits to prevent overloading.

• Avoid Overheating: Allow the motor to rest between heavy usage periods to prevent overheating.

• Professional Servicing:

• Schedule regular inspections by authorized service agents to identify and address potential issues before they affect performance.