Description
Hatco 11 Qt. High Watt Stainless Steel Drop-In Round Heated Well Warmer – HWBH-11QTD
The Drop-In Round Heated Well warmer from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed. HWB-xxQTD models are equipped with a drain. Includes a separate lighted On/Off rocker switch and temperature dial, allowing preset temperatures to be maintained.50% larger drain with flat screen simplifies cleaning and holds pans level.
Specifications
Model | HWBH-11QTD |
---|---|
Diameter | 12.31 Inches |
Height | 8.98 Inches or 27.5 Inches (Please Confirm) |
Voltage | 120 / 208 / 240 Volts |
Wattage | 800 Watts |
Phase | 1 Phase |
Control Configuration | Compact Thermostatic |
Capacity | 11 Quartz |
Material Construction | Stainless Steel |
Energy Type | Electric |
Installation Type | Drop-In |
Product Type | Hot Food Well |
What our Experts Think
- High-Watt Heating – Delivers faster and more consistent warming.
- Drop-In Design – Integrates seamlessly into countertops for a clean, professional look.
- 11-Quart Capacity – Perfect for soups, gravies, and warm toppings.
- Stainless Steel Construction – Durable, corrosion-resistant, and easy to clean.
- Even Heat Distribution – Prevents scorching and maintains consistent temperatures.
- User-Friendly Controls – Allows precise temperature adjustments for optimal food holding.
Q&A
Q: What is the capacity of this warmer?
A: It holds 11 quarts, ideal for soups, sauces, and hot foods.
Q: What material is it made of?
A: Durable stainless steel for long-lasting performance and easy cleaning.
Q: How does it maintain temperature?
A: Features high-watt heating with adjustable thermostatic controls for precise heat management.
Q: Can it be installed in a countertop?
A: Yes, it’s designed for drop-in installation for a seamless look.
Q: What is the power requirement?
A: Runs on standard electrical connections; check specifications for voltage details.
Q: Is this suitable for commercial kitchens?
A: Absolutely! Perfect for buffets, restaurants, and catering setups.
Maintenance Tips
- Daily Cleaning: Wipe down with a damp cloth and mild detergent to remove food residue.
- Water Level Check: Maintain proper water levels to ensure efficient heating.
- Descaling: Regularly descale to prevent mineral buildup that can affect performance.
- Temperature Calibration: Verify the thermostat settings to maintain consistent food warming.
- Drain Maintenance: Keep the drain clear to prevent clogging and ensure proper water flow.
- Electrical Safety: Inspect cords and connections for wear or damage.
- Regular Inspections: Schedule routine maintenance for long-term efficiency.
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