Description
Hatco 11 Qt. Stainless Steel Drop-In Round Heated Well Warmer – HWB-11QTD
The Drop-In Round Heated Well warmer from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed. HWB-xxQTD models are equipped with a drain. Includes a separate lighted On/Off rocker switch and temperature dial, allowing preset temperatures to be maintained.50% larger drain with flat screen simplifies cleaning and holds pans level.
Specifications
Model | HWB-11QTD |
---|---|
Diameter | 12.31 Inches |
Height | 8.98 Inches |
Voltage | 120 / 208 / 240 Volts |
Wattage | 800 Watts |
Phase | 1 Phase |
Control Configuration | Compact Thermostatic |
Capacity | 11 Quarts |
Material Construction | Stainless Steel |
Energy Type | Electric |
Installation Type | Drop-In |
Product Type | Hot Food Well |
What our Experts Think
- Drop-In Design – Seamlessly fits into countertops for a professional, space-saving setup.
- 11-Quart Capacity – Perfect for holding soups, gravies, and warm toppings.
- Stainless Steel Construction – Durable, corrosion-resistant, and easy to clean.
- Even Heat Distribution – Maintains consistent temperatures without scorching.
- Insulated for Efficiency – Retains heat while reducing energy consumption.
- Adjustable Thermostat – Allows precise control for optimal food holding.
Q&A
Q: What is the capacity of this heated well?
A: It holds up to 11 quarts of food or liquid.
Q: What is the primary use of this warmer?
A: It keeps soups, sauces, and other hot foods at safe serving temperatures.
Q: Is it insulated?
A: Yes, it features full insulation for efficient heat retention.
Q: Can it be used for both wet and dry heating?
A: Yes, it supports both wet and dry operation.
Q: What material is it made from?
A: Durable stainless steel for long-lasting performance.
Q: What are the power requirements?
A: It operates on 120V.
Maintenance Tips
- Daily Cleaning: Wipe down with mild detergent and warm water to remove food residue and prevent buildup.
- Monitor Temperature: Ensure the thermostat is functioning correctly for consistent heating performance.
- Check Electrical Components: Inspect power cords and connections for wear or damage.
- Drain & Dry: If equipped with a drain, empty and dry thoroughly to prevent water accumulation.
- Avoid Overfilling: Do not exceed capacity to maintain optimal heat distribution.
- Ventilation Maintenance: Keep surrounding areas clear for proper airflow and efficiency.
- Routine Inspection: Schedule periodic maintenance to ensure long-term reliability.
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