Description
Grista – GRPZ-3D, Pizza Prep Table E Series 3 Door – GRPZ-3D
Grista’s Pizza Prep Tables are constructed of heavy duty stainless steel making them strong and durable enough to survive in any kitchen environment. Store all of your toppings in the refrigerated pan rail that can hold a variety of different sized food pans up to 6” deep. The hinged insulated cover keeps the toppings cold when not in use. Store additional items below in the cabinet for quick access when needed. All pizza prep tables come with 4” casters, plastic coated wire shelving and a 19” extra deep, 3/4” thick polyethylene cutting board. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor.
Resources
What Our Experts Think
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Spacious 3-Door Storage – Provides ample refrigerated space for ingredients.
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Built-in Prep Station – Convenient cutting board and ingredient rail for seamless food prep.
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Durable & Hygienic – Stainless steel construction ensures longevity and easy cleaning.
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Powerful Cooling – Maintains consistent temperatures for food freshness.
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User-Friendly Design – Digital controls and adjustable shelves for customization.
Q&A
Q: What is the temperature range?
A: The unit maintains a temperature between 33°F and 41°F, ensuring fresh ingredients.
Q: Does it have ample storage?
A: Yes, it includes adjustable interior shelves and a refrigerated pan rail for efficient organization.
Q: Is it easy to move and clean?
A: Yes, heavy-duty casters allow easy mobility, and the stainless steel design ensures easy cleaning.
Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and an efficient compressor to reduce energy consumption.
Maintenance Tips
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Clean Daily – Wipe down the stainless steel surface, cutting board, and interior with mild soap and water.
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Sanitize Food Pans – Remove and clean pans after each use to prevent contamination.
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Check Door Seals – Inspect and clean gaskets weekly for a tight seal; replace if damaged.
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Monitor Temperature – Keep between 34-40°F for food safety; use a thermometer for accuracy.
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Clean Condenser Coils – Vacuum or brush coils every 3 months to maintain cooling efficiency.
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Ensure Proper Ventilation – Leave 2” of clearance around vents for optimal airflow.
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Inspect Drain Lines – Keep drainage clear to prevent leaks and ice buildup.
Reviews
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