Description

Globe GC512 Chefmate 12″ Manual Gravity Feed Slicer – 1/3 HP – GLGC512

Durable and easy to clean, this Globe GC512 Chefmate Slicer is ideal for medium-duty slicing applications. For use in restaurants, delis, and more, it has a high torque, 12″ diameter, gear driven knife. It slices items 7/8″ thick. The 1/3 HP motor has permanently lubricated ball bearings for increased durability. The base of the Slicer is stain resistant anodized aluminum. Its metal knife sharpener is removable and comes with two stones and dual-action capabilities for a razor sharp cutting edge. This GC512 knife, food chute, slicer table, motor cover, slice deflector, and receiving tray are all stainless steel. This increases its durability and makes it easier to maintain. Its non-skid rubber feet hold the Compact Slicer in place.

Features 

• Medium duty
• 12″ diameter gear driven, high torque knife
• 7/8″ slice thickness
• 1/3 HP totally enclosed knife motor, permanently lubricated sealed ball bearings
• Stain resistant and easy to clean anodized aluminum base
• Easy to access top mounted, removable metal knife sharpener, with two stones and dual action for a razor sharp cutting edge
• Knife cover interlock and permanently attached knife ring guard – for added operator safety during use and cleaning
• Stainless steel knife, food chute and slicer table
• Stainless steel knife and motor covers, slice deflector, and product receiving tray
• Easy-to-clean removable slice deflector and product tray
• Moisture proof, sanitation sealed ON/OFF switch
• Power indicator light
• Non-slip rubber feet

Specifications

Video

What our Experts Think

• Compact and Efficient: The Globe Chefmate C12 is a 12″ manual gravity feed slicer powered by a 1/3 HP motor, making it ideal for small operations or spaces that require occasional slicing.

• Precision Slicing: It offers adjustable slice thickness from 0 to 9/16″, providing flexibility for various food preparation needs.

• User-Friendly Design: Features like a removable gravity feed food chute, top-mounted sharpener, slice deflector, and knife cover make the slicer easy to operate and clean.

• Durable Construction: Built with anodized aluminum, the C12 is lightweight yet durable, ensuring long-lasting performance and easy maintenance.

Q&A

Q: What is the Globe C12 Chefmate 12″ Manual Gravity Feed Slicer?
The Globe C12 Chefmate is a manual gravity feed meat slicer with a 12-inch blade and a 1/3 horsepower motor, designed for light to medium-duty use in commercial kitchens.

Q: How does the Globe C12 enhance food preparation?
Its ergonomic design, with an angled food chute, helps to reduce operator fatigue while ensuring consistent slicing of meats and cheeses.

Q: Who would benefit from using the Globe C12?
The Globe C12 is ideal for small to medium-sized businesses like delis, cafes, and catering services that need to slice meats and cheeses occasionally.

Q: Is the Globe C12 easy to operate and maintain?
Yes, the Globe C12 is easy to operate with user-friendly controls, and its removable components, like the knife sharpener and slice deflector, make maintenance straightforward.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Turn off and unplug the slicer before cleaning.

• Clean the slicer with a damp cloth and mild detergent, focusing on removing food particles from the knife, chute, and surrounding areas.

• Avoid abrasive cleaners to prevent surface damage.

• Disassembly:

• Remove the gravity feed food chute, slice deflector, and knife cover.

• Soak these parts in warm water with mild detergent, then scrub thoroughly to eliminate any residual debris.

• Knife Maintenance:

• Regularly inspect the knife for sharpness.

• Utilize the top-mounted, removable all-metal sharpener with two stones to maintain the knife’s sharpness

• Follow the manufacturer’s instructions for safe and effective sharpening procedures.

• Lubrication:

• Periodically lubricate moving parts to ensure smooth operation.

• Apply the recommended amount of oil to the slicer’s components as specified in the user manual.

• Operational Checks:

• Test the slicer’s functionality by slicing a test product, ensuring smooth operation and uniform slices.

• Adjust the slice thickness using the dial, which offers settings from 0 to 9/16 inches.

• General Inspections:

• Examine the power cord and plug for any signs of wear or damage.

• Ensure all screws and fastenings are secure.

• Confirm that the slicer is properly grounded and that electrical connections are intact.

• Storage and Placement:

• Store the slicer in a clean, dry area when not in use to prevent exposure to moisture and contaminants.

• Keep the slicer covered to protect it from dust and debris.