Description
Everest EPPR3-D4 Swing Top Pizza Prep Table 12 Pans 30 cu.ft. – EPPR3-D4
The Everest EPPR3-D4 Swing Top Pizza Prep Table is a versatile choice for high-production kitchens. With 30.0 cu. ft. capacity, this three-section prep table offers precise self-contained refrigeration.The stainless steel top accommodates (12) 1/3 size pans and includes a 1/2″ thick insulated lid. It features (1) self-closing door and (4) sturdy stainless steel drawers. A 19-1/4″ cutting board and (2) wire shelves provide extra space.With digital controls, auto defrost, and durable stainless steel construction, it’s easy to operate and maintain. The unit runs on eco-friendly R290 Hydrocarbon refrigerant with 1/3 HP power at 115v/60/1-ph, 2.5 amps. by NSF, cETLus, and ETL-Sanitation, this prep table meets safety and sanitation standards, making it a reliable choice for efficient pizza ingredient organization and preparation while ensuring food safety in busy commercial kitchens.
Features
- Side mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Temperature range 35°F – 54°F
- Pre-wired and ready to plug
- Full-length air duct system ensures optimal circulation of cold air
- Multi-function digital controller
Specifications
Amps |
---|
2.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
30 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Cutting Board Depth (Inch) |
19.25 |
Cutting Board Thickness (Inch) |
0.5 |
Door Hinges |
Left/Right |
Door Material |
Stainless Steel |
Door Style |
Swing |
Door Type |
Solid |
Exterior Material |
Stainless Steel |
Freezer Capacity (Cu Ft) |
30 |
Gross Weight (lb) |
642 |
Hertz |
60 |
Horsepower (HP) |
1/3+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
36.5 |
Interior Height (Inch) |
29.25 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
74.5 |
Item Depth (Inch) |
36.5 |
Item Height (Inch) |
41.25 |
Item Width (Inch) |
93.13 |
Number of 1/3 Pans |
1/ 3×12 |
Number of Doors |
1 |
Number of Drawers |
4 |
Number of Pans |
12 |
Number of Shelves |
2 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Power Type |
Electric |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Pizza Prep Tables |
UPC Code |
605734635285 |
Voltage (V) |
115 |
Weight (lbs) |
665 |
What our Expect Think
- Spacious & Efficient – 30 cu. ft. capacity with 12 pan slots for optimal ingredient organization.
- Convenient Swing-Top Design – Provides quick and easy access to toppings while maintaining freshness.
- Reliable Cooling Performance – Oversized refrigeration system ensures consistent food-safe temperatures.
- Durable & Functional – Stainless steel construction, four drawers for extra storage, and easy-to-clean surfaces.
- Ideal for High-Volume Kitchens – Perfect for pizzerias, restaurants, and food prep stations needing maximum efficiency.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between 33°F–54°F, keeping ingredients fresh and ready for use.
Q: Is it energy efficient?
A: Yes, it utilizes eco-friendly R290 refrigerant and high-density insulation for energy savings.
Q: Is it suitable for commercial kitchens?
A: Yes, it meets NSF and ETL standards, making it ideal for pizzerias, restaurants, and food prep areas.
Q: Does it provide flexible storage?
A: Yes, it includes a refrigerated pan rail, a spacious cabinet, and four deep drawers for organized ingredient storage.
Maintenance Tips
- Daily Cleaning: Wipe prep surface with food-safe cleaner to maintain hygiene.
- Inspect Door Seals: Ensure gaskets are intact for proper sealing and energy efficiency.
- Monitor Temperature: Keep within recommended settings for food safety.
- Clean Condenser Coils: Dust off every 3–6 months to maintain optimal cooling.
- Prevent Overloading: Allow proper airflow for consistent refrigeration.
- Sanitize Pans & Interior: Regularly wash all compartments to prevent contamination.
- Drain Maintenance: Clear drainage system to avoid water buildup.
- Check Lighting: Ensure LED lights are functioning for visibility.
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