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Everest EPPR3-D4 Swing Top Pizza Prep Table 12 Pans 30 cu.ft. – EPPR3-D4

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SKU:EPPR3-D4

$7,426.18

9999 in stock

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Description

Everest EPPR3-D4 Swing Top Pizza Prep Table 12 Pans 30 cu.ft. – EPPR3-D4

The Everest EPPR3-D4 Swing Top Pizza Prep Table is a versatile choice for high-production kitchens. With 30.0 cu. ft. capacity, this three-section prep table offers precise self-contained refrigeration.The stainless steel top accommodates (12) 1/3 size pans and includes a 1/2″ thick insulated lid. It features (1) self-closing door and (4) sturdy stainless steel drawers. A 19-1/4″ cutting board and (2) wire shelves provide extra space.With digital controls, auto defrost, and durable stainless steel construction, it’s easy to operate and maintain. The unit runs on eco-friendly R290 Hydrocarbon refrigerant with 1/3 HP power at 115v/60/1-ph, 2.5 amps. by NSF, cETLus, and ETL-Sanitation, this prep table meets safety and sanitation standards, making it a reliable choice for efficient pizza ingredient organization and preparation while ensuring food safety in busy commercial kitchens.

Features
  • Side mounted, self-contained and fully detachable Blizzard R290 condensing unit
  • Environmentally friendly, EPA-compliant R290 refrigerant
  • Temperature range 35°F – 54°F
  • Pre-wired and ready to plug
  • Full-length air duct system ensures optimal circulation of cold air
  • Multi-function digital controller
Specifications
Amps
2.5
Brand
Everest Refrigeration
Capacity (Cu Ft)
30
Caster Size (Inch)
5
Color
Silver
Compressor Location
Left Side Mounted
Cord Length (ft)
9
Cutting Board Depth (Inch)
19.25
Cutting Board Thickness (Inch)
0.5
Door Hinges
Left/Right
Door Material
Stainless Steel
Door Style
Swing
Door Type
Solid
Exterior Material
Stainless Steel
Freezer Capacity (Cu Ft)
30
Gross Weight (lb)
642
Hertz
60
Horsepower (HP)
1/3+
Insulation
High Density Polyurethane
Interior Depth (Inch)
36.5
Interior Height (Inch)
29.25
Interior Material
Stainless Steel
Interior Width (Inch)
74.5
Item Depth (Inch)
36.5
Item Height (Inch)
41.25
Item Width (Inch)
93.13
Number of 1/3 Pans
1/ 3×12
Number of Doors
1
Number of Drawers
4
Number of Pans
12
Number of Shelves
2
Phase
1
Plug Type
Nema 5-15P
Power Type
Electric
Refrigerant
R-290
Temperature Range
33°F to 54°F
Type
Pizza Prep Tables
UPC Code
605734635285
Voltage (V)
115
Weight (lbs)
665
What our Expect Think
  • Spacious & Efficient – 30 cu. ft. capacity with 12 pan slots for optimal ingredient organization.
  • Convenient Swing-Top Design – Provides quick and easy access to toppings while maintaining freshness.
  • Reliable Cooling Performance – Oversized refrigeration system ensures consistent food-safe temperatures.
  • Durable & Functional – Stainless steel construction, four drawers for extra storage, and easy-to-clean surfaces.
  • Ideal for High-Volume Kitchens – Perfect for pizzerias, restaurants, and food prep stations needing maximum efficiency.
Q&A

Q: What is the temperature range?
A: It maintains temperatures between 33°F–54°F, keeping ingredients fresh and ready for use.

Q: Is it energy efficient?
A: Yes, it utilizes eco-friendly R290 refrigerant and high-density insulation for energy savings.

Q: Is it suitable for commercial kitchens?
A: Yes, it meets NSF and ETL standards, making it ideal for pizzerias, restaurants, and food prep areas.

Q: Does it provide flexible storage?
A: Yes, it includes a refrigerated pan rail, a spacious cabinet, and four deep drawers for organized ingredient storage.

Maintenance Tips
  • Daily Cleaning: Wipe prep surface with food-safe cleaner to maintain hygiene.
  • Inspect Door Seals: Ensure gaskets are intact for proper sealing and energy efficiency.
  • Monitor Temperature: Keep within recommended settings for food safety.
  • Clean Condenser Coils: Dust off every 3–6 months to maintain optimal cooling.
  • Prevent Overloading: Allow proper airflow for consistent refrigeration.
  • Sanitize Pans & Interior: Regularly wash all compartments to prevent contamination.
  • Drain Maintenance: Clear drainage system to avoid water buildup.
  • Check Lighting: Ensure LED lights are functioning for visibility.

Additional information

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