Description
Everest EDA1 Dry Ager and Thawing Refrigerator 1 Glass Door 22 cu.ft. – EDA1
The Everest EDA1 is a versatile meat aging and thawing refrigerator with a 22-cubic foot capacity and self-contained bottom-mounted refrigeration. Its glass door, digital controls, and LED lighting ensure efficient and controlled storage. The unit is equipped with a pressure relief valve, stainless steel interior components, and operates using eco-friendly R290 Hydrocarbon refrigerant. With a 1/3 HP compressor and 115V power, it meets NSF, cETLus, and ETL-Sanitation standards. Perfect for your meat aging and thawing requirements.
Features
- Bottom mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
Specifications
Amps |
---|
3 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
22 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Bottom Mounted |
Cord Length (ft) |
9 |
Door Hinges |
Right |
Door Material |
Glass |
Door Style |
Swing |
Door Type |
Glass |
Exterior Material |
Stainless Steel |
Hertz |
60 |
Horsepower (HP) |
1/3+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
28.75 |
Interior Height (Inch) |
58.13 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
29.25 |
Item Depth (Inch) |
33.12 |
Item Height (Inch) |
82 |
Item Width (Inch) |
29.25 |
Number of Doors |
1 |
Number of Shelves |
4 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Reach-In Refrigerators |
UPC Code |
605734636220 |
Voltage (V) |
115 |
Weight (lbs) |
390 |
What our Expect Think
- Multi-Functional Design – Combines dry aging and thawing capabilities, offering versatile storage for high-quality meats.
- Spacious Capacity – 22 cu. ft. of storage space to accommodate larger cuts of meat while maintaining optimal conditions.
- Glass Door for Easy Monitoring – Transparent door allows easy visibility of products while maintaining ideal storage temperatures.
- Advanced Temperature Control – Precise temperature regulation ensures consistent dry aging and thawing, enhancing product quality.
- Ideal for Butcher Shops & Restaurants – Perfect for businesses focused on premium meat cuts requiring specialized storage.
Q&A
Q: What is the temperature range?
A: It operates within a temperature range of 32°F–41°F, perfect for maintaining optimal conditions for dry aging and thawing.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly refrigerant and high-efficiency fan motors to minimize energy consumption while keeping your products at the ideal temperature.
Q: Is it suitable for commercial use?
A: Yes, the EDA1 is built for commercial kitchens, butcher shops, and restaurants that require a reliable dry-aging and thawing solution.
Maintenance Tips
- Clean Regularly: Wipe the interior and exterior with a mild detergent to remove dirt and spills. Use non-abrasive cloths to avoid scratching.
- Check Seals: Inspect door seals for cracks or wear. Replace if necessary to maintain energy efficiency and temperature control.
- Clear Drain Lines: Ensure the defrost drain is free of blockages to avoid water buildup and maintain proper functioning.
- Monitor Temperature: Regularly check the internal temperature to ensure consistent cooling and thawing performance.
- Keep Coils Clean: Clean condenser coils at least every 6 months to ensure optimal airflow and efficiency.
- Regular Inspection: Check for any unusual sounds, leaks, or operational issues and address them promptly to prevent costly repairs.
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