Description
Everest ECB52D2 Chef Base 2 Drawers 717 lbs Weight Support 52 inch – ECB52D2
The Everest ECB52D2 is a Chef Base Refrigerator designed for commercial kitchens. It offers a spacious 51-7/8″ worktop and two heavy-duty drawers with a 717 lbs. capacity each. The digital control system with an LED display ensures easy temperature management.With self-contained side-mounted refrigeration, this unit optimizes cooling while saving space. It features dual air chambers, heat insulation, and durable stainless steel construction. The R290 Hydrocarbon refrigerant makes it eco-friendly, and it operates on 115V/60/1-ph power with a 1/4 HP compressor. by NSF and ETL for sanitation, the Everest ECB52D2 is a reliable choice for efficient food storage and prep in commercial kitchens.
Features
- Side-Mounted, self-contained and fully detachable Blizzard R290 condensing unit
- Environmentally friendly, EPA-compliant R290 refrigerant
- Multi-function digital controller
- Time-initiated and temperature-terminated auto defrost
- High-density polyurethane insulation
- Pre-wired and ready to plug
- Refrigerator holds 33°F to 54°F
Specifications
Amps |
---|
3.5 |
Brand |
Everest Refrigeration |
Capacity (Cu Ft) |
4.4 |
Caster Size (Inch) |
5 |
Color |
Silver |
Compressor Location |
Left Side Mounted |
Cord Length (ft) |
9 |
Exterior Material |
Stainless Steel |
Gross Weight (lb) |
320 |
Hertz |
60 |
Horsepower (HP) |
1/4+ |
Insulation |
High Density Polyurethane |
Interior Depth (Inch) |
32.13 |
Interior Height (Inch) |
20 |
Interior Material |
Stainless Steel |
Interior Width (Inch) |
51.87 |
Item Depth (Inch) |
32.13 |
Item Height (Inch) |
25 |
Item Width (Inch) |
52 |
Number of Drawers |
2 |
Number of Pans |
1×6 |
Pan Capacity (Gastronorm Size) |
1×6 |
Phase |
1 |
Plug Type |
Nema 5-15P |
Refrigerant |
R-290 |
Temperature Range |
33°F to 54°F |
Type |
Chef Bases |
UPC Code |
605734635315 |
Voltage (V) |
115 |
Weight (lbs) |
320 |
What our Expect Think
- Impressive Weight Capacity – Supports up to 717 lbs, ideal for heavy countertop cooking equipment.
- Ample Storage – 52-inch width offers generous space for refrigerated ingredient storage and easy access.
- Efficient & Reliable Cooling – High-performance refrigeration keeps ingredients at the perfect temperature, reducing waste.
- Durable Stainless Steel Construction – Built for long-lasting durability and easy cleaning, perfect for busy kitchens.
- Ideal for Commercial Kitchens – Perfect for restaurants, food trucks, and catering businesses needing reliable, space-saving refrigerated storage.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between 33°F–41°F, ensuring your ingredients stay fresh and safe.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant and features high-efficiency fan motors and thick insulation to minimize energy usage.
Q: Is it suitable for commercial kitchens?
A: Absolutely, it’s built to handle heavy equipment while keeping your kitchen organized and your ingredients properly stored.
Maintenance Tips
- Clean Regularly: Wipe down surfaces with a mild detergent and warm water to prevent grease buildup and maintain a hygienic workspace.
- Drawer Care: Ensure drawers operate smoothly. Periodically lubricate tracks to keep them functioning properly.
- Inspect for Damage: Check for dents, scratches, or rust and address any issues quickly to extend the lifespan of the unit.
- Do Not Overload: Respect the 717 lbs weight capacity to avoid damaging the base.
- Maintain Ventilation: Ensure proper airflow around the unit to prevent overheating.
- Routine Checks: Conduct periodic maintenance to ensure all parts are working effectively and efficiently.
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