Description
Chef AAA – TD-500Y, Commercial 56″ Glass Door Frozen Food or Ice Cream Chest Freezer Display
The Chef AAA TD-500Y commercial chest freezer has optimal storage capacity to store a variety of frozen foods. Curved UV-filtered glass seals and insulates all food items from the elements. The top easily slides open to reveal all items on either side. Using static cooling, each our chest freezer has a temperature range from 0 ~ -8°F with a fan assisted condenser. Bumper bars on the front offer better protection against accidental bumps and scrapes for added longevity.
Features
- Spacious capacity to stockpile on frozen foods
- External Dimensions (W x D x H): 56 1/8” x 29 5/8” x 33 1/8”
- Adjustable analog temperature dial
- Manual defrost
- Static cooling
- Fan assisted condenser
- Includes 4 lift-out storage baskets for food organization and storage
- Basket Dimensions (W x D x H): 21.5” x 11” x 6”
- Interior LED illumination keeps visibility
- UV-filtering Low-E glass reflects heat and aids in insulation
- Anti-fogging treated glass for clear visibility
- 3/8 HP compressor
- Compressor fan
- R290 eco-friendly refrigerant
- NEMA 5-15P for easy plug-and-play installation
Manual
What Our Experts Think
- Spacious & Efficient: 56” chest freezer with ample storage for frozen foods or ice cream.
- Crystal-Clear Visibility: Sliding glass doors enhance product display and accessibility.
- Reliable Cooling: Maintains consistent freezing temperatures for optimal preservation.
- Durable Build: Heavy-duty construction for commercial use.
- Energy Efficient: Designed for low energy consumption without sacrificing performance.
Q&A
Q: What is the temperature range?
A: It maintains temperatures between -10°F and -1°F, ideal for frozen food and ice cream storage.
Q: How much storage space does it offer?
A: It provides 17.6 cu. ft. of interior space, with included baskets for organized storage.
Q: Is it energy efficient?
A: Yes, it features an eco-friendly refrigerant and insulated sliding glass doors for energy savings.
Q: What are the unit’s dimensions?
A: The freezer measures approximately 56″ W x 27″ D x 34″ H.
Q: Is it suitable for commercial use?
A: Yes, it’s designed for ice cream shops, convenience stores, supermarkets, and restaurants.
Q: Does it require professional installation?
A: No, it’s a plug-and-play unit but should be placed in a well-ventilated area for optimal performance.
Maintenance Tips
Daily Cleaning: Wipe down the freezer’s interior and exterior with a damp cloth and mild detergent to maintain hygiene.
Defrost Regularly: Manually defrost the freezer when frost builds up to ensure optimal cooling efficiency.
Check Temperature Settings: Ensure the freezer is operating at the correct temperature (-10°F to -20°F) for food safety.
Inspect Door Seals: Check rubber seals for wear and tear to prevent cold air leakage and maintain energy efficiency.
Clean Drain Line: Clear the drain line periodically to prevent blockages and water accumulation.
Keep Vents Unclogged: Ensure the ventilation system is free from obstructions to ensure proper airflow and performance.
Monthly Deep Clean: Remove all items and perform a deeper cleaning, sanitizing the unit thoroughly to remove any food residue.
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