Description

Chef AAA –  Commercial 48″ 12 Pan Salad Sandwich Food Prep Table Refrigerator 11.4cu.ft. – TSP48

The Chef AAA – TSP48 sandwich food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 12 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility.

Features

• Commercial food prep table with spacious capacity
• Stainless steel interior and exterior for durability
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 33 to 41°F (approx.)
• Ambient temperature: 100.4°F
• Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 45 5/8″
• Automatic defrosting
• Includes 12 1/6 pan containers
• 2 adjustable and removable wire shelves
• Recessed door handle for clean styling
• 4 locking swivel casters for easy moving and positioning (4”)
• Heavy-duty 1/5 HP bottom mounted compressor
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
• R290 Natural Refrigerant

What Our Experts Think

• Ample Storage Capacity – 11.4 cu. ft. with 12-pan configuration for efficient ingredient organization.
• Stainless Steel Construction – Durable and easy to clean, perfect for busy kitchen environments.
• Optimized Cooling – Keeps ingredients fresh with consistent refrigeration and energy-efficient performance.
• Convenient Work Surface – Provides ample prep space for salads, sandwiches, and other food items.
• Adjustable Shelves – Allows flexible storage of various pan sizes and other kitchen essentials.

Q&A

Q: What is the Chef AAA TSP48 Salad Sandwich Food Prep Table Refrigerator?
A: The Chef AAA TSP48 is a 48-inch commercial food prep table refrigerator with a 12-pan capacity, designed for easy storage and access to ingredients needed for preparing sandwiches, salads, and more. It features a stainless steel construction, reliable refrigeration system, and ergonomically designed drawers.

Q: How much storage space does the Chef AAA TSP48 offer?
A: The Chef AAA TSP48 provides a total of 11.4 cu.ft. of refrigerated space, including a 12-pan capacity for holding ingredients, making it ideal for high-volume food prep.

Q: Is the Chef AAA TSP48 suitable for sandwich and salad preparation?
A: Yes, the Chef AAA TSP48 is specifically designed for sandwich and salad prep, with its 12-pan configuration providing ample space for various toppings, condiments, and other ingredients. It’s a perfect addition to any sandwich shop, deli, or salad bar.

Q: What is the material construction of the Chef AAA TSP48?
A: The Chef AAA TSP48 is constructed from durable stainless steel, offering long-lasting performance and easy maintenance. This material ensures durability in busy kitchen environments.

Q: Does the Chef AAA TSP48 provide efficient refrigeration?
A: Yes, the Chef AAA TSP48 features an efficient refrigeration system that maintains a consistent temperature to keep your ingredients fresh and safe for food prep.

Q: What kind of maintenance does the Chef AAA TSP48 require?
A: Regular cleaning of the interior, exterior, and refrigerated pans is essential for the Chef AAA TSP48. Additionally, checking and cleaning the condenser coils periodically will help maintain the refrigerator’s efficiency and longevity.

Q: How easy is it to access ingredients with the Chef AAA TSP48?
A: The Chef AAA TSP48 is designed for easy access to your ingredients, with self-closing doors and ergonomically positioned drawers for a quick and organized setup, allowing for seamless food preparation during high-demand hours.

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with mild soap and water; avoid abrasive cleaners.
• Inspect Gaskets – Ensure door seals are intact for proper cooling and energy efficiency.
• Check Temperature – Maintain temperature between 33°F-41°F for food safety and consistent performance.
• Clear Vents and Coils – Clean condenser coils and air vents monthly to ensure optimal airflow.
• Monitor Pan and Tray Areas – Ensure pans and trays are properly arranged to avoid blocking airflow inside the unit.