Description
Chef AAA Commercial 46″ Sandwich Prep Table Refrigerator 12 Pans 2 Door Stainless Steel 9.5 cu.ft. – SS-PT-46-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (12) 1/6 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- Includes 5 divider bars
- 1 year parts, labor warranty and 6 year compressor warranty
Specifications
Quantity | 1/Each |
---|---|
Width | 46 3/4 Inches |
Depth | 31 Inches |
Height | 42 3/8 Inches |
Interior Width | 42 7/8 Inches |
Cutting Board Depth | 11 1/2 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 7.8 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/6 Size Pan Capacity | 12 Pans |
Access Type | Doors |
BTU (LBP) | 1,285 |
Capacity | 12 cu. ft. |
Casters | Yes |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Left/Right |
Horsepower | 1/4 HP |
Number of Doors | 2 Doors |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Style | Counter Height |
Temperature Range | 33 – 40 Degrees F |
Top Type | Standard Top |
Type | Prep Refrigeration |
What Our Experts Think
- Spacious 46″ Prep Surface – Ideal for sandwich and salad assembly.
- 12-Pan Capacity – Keeps ingredients fresh and organized for quick access.
- Reliable Refrigeration System – Ensures consistent cooling to maintain food quality.
- Two-Door Storage – 9.5 cu. ft. of refrigerated space for extra ingredients.
- Durable Stainless Steel Build – Designed for long-lasting commercial use.
Q&A
Q: What is the Chef AAA SS-PT-46-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is ideal for delis, sandwich shops, and restaurants, providing refrigerated storage and a spacious prep area for assembling fresh meals.
Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 9.5 cu. ft.
Q: How many pans does this prep table hold?
A: It accommodates up to 12 pans, keeping ingredients organized and easily accessible.
Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It includes durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.
Q: Is this unit suitable for commercial use?
A: Yes, it is designed for professional kitchens, ensuring reliability, efficiency, and durability.
Maintenance Tips
- Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
- Sanitize Pans & Interior – Regularly clean and disinfect food pans and storage areas for food safety.
- Monitor Temperature – Ensure the unit maintains a safe food storage temperature (33-41°F).
- Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
- Clean Condenser Coils – Dust off coils monthly to optimize cooling performance and prevent overheating.
- Drain & Defrost – Check and clear drain lines regularly to prevent ice buildup and ensure proper drainage.
- Avoid Overloading – Do not overfill the unit to ensure consistent airflow and even cooling.
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