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Chef AAA Commercial 46″ Sandwich Prep Table Refrigerator 12 Pans 2 Door Stainless Steel 9.5 cu.ft. – SS-PT-46-HC

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SKU:SS-PT-46-HC

Original price was: $2,399.00.Current price is: $2,299.00.

9999 in stock

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Description

Chef AAA Commercial 46″ Sandwich Prep Table Refrigerator 12 Pans 2 Door Stainless Steel 9.5 cu.ft. – SS-PT-46-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features
  • Top accommodates (12) 1/6 size, 6″ deep food pans
  • Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
  • Digital control with auto defrost
  • Stainless steel exterior and interior; foamed-in-place polyurethane insulation
  • Includes 5 divider bars
  • 1 year parts, labor warranty and 6 year compressor warranty
Specifications
Quantity 1/Each
Width 46 3/4 Inches
Depth 31 Inches
Height 42 3/8 Inches
Interior Width 42 7/8 Inches
Cutting Board Depth 11 1/2 Inches
Interior Depth 23 3/4 Inches
Interior Height 23 1/2 Inches
Work Surface Height 35 1/4 Inches
Amps 7.8 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
1/6 Size Pan Capacity 12 Pans
Access Type Doors
BTU (LBP) 1,285
Capacity 12 cu. ft.
Casters Yes
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Hinge Location Left/Right
Horsepower 1/4 HP
Number of Doors 2 Doors
Plug Type NEMA 5-15P
Refrigerant Type R-290
Refrigeration Type Air Cooled
Style Counter Height
Temperature Range 33 – 40 Degrees F
Top Type Standard Top
Type Prep Refrigeration
What Our Experts Think
  • Spacious 46″ Prep Surface – Ideal for sandwich and salad assembly.
  • 12-Pan Capacity – Keeps ingredients fresh and organized for quick access.
  • Reliable Refrigeration System – Ensures consistent cooling to maintain food quality.
  • Two-Door Storage – 9.5 cu. ft. of refrigerated space for extra ingredients.
  • Durable Stainless Steel Build – Designed for long-lasting commercial use.
Q&A

Q: What is the Chef AAA SS-PT-46-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is ideal for delis, sandwich shops, and restaurants, providing refrigerated storage and a spacious prep area for assembling fresh meals.

Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 9.5 cu. ft.

Q: How many pans does this prep table hold?
A: It accommodates up to 12 pans, keeping ingredients organized and easily accessible.

Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.

Q: What are the key features of this prep table?
A: It includes durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.

Q: Is this unit suitable for commercial use?
A: Yes, it is designed for professional kitchens, ensuring reliability, efficiency, and durability.

Maintenance Tips
  • Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
  • Sanitize Pans & Interior – Regularly clean and disinfect food pans and storage areas for food safety.
  • Monitor Temperature – Ensure the unit maintains a safe food storage temperature (33-41°F).
  • Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
  • Clean Condenser Coils – Dust off coils monthly to optimize cooling performance and prevent overheating.
  • Drain & Defrost – Check and clear drain lines regularly to prevent ice buildup and ensure proper drainage.
  • Avoid Overloading – Do not overfill the unit to ensure consistent airflow and even cooling.

Additional information

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