Description
Chef AAA Commercial 27″ Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 6 cu.ft. – SS-PT-27M-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Mega top accommodates (9) 1/6 size and (3) 1/9 size, 6″ deep food pans
- Industry-best 3/4″ cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
Specifications
Quantity | 1/Each |
---|---|
Width | 27 1/2 Inches |
Depth | 35 Inches |
Height | 45 7/8 Inches |
Cutting Board Width | 27 1/2 Inches |
Interior Width | 24 Inches |
Nominal Width | 27 Inches |
Cutting Board Depth | 8 Inches |
Interior Depth | 23 3/4 Inches |
Cutting Board Height | 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 5.3 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/6 Size Pan Capacity | 9 Pans |
1/9 Size Pan Capacity | 3 Pans |
Access Type | Doors |
BTU (LBP) | 974 |
Capacity | 6 cu. ft. |
Casters | Yes |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Right |
Horsepower | 1/3 HP |
Number of Doors | 1 Doors |
Number of Shelves | 1 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Style | Counter Height |
Temperature Range | 33 – 40 Degrees F |
Top Type | Mega Top |
Type | Prep Refrigeration |
What Our Experts Think
- Compact 27″ Design – Perfect for small kitchens, delis, and food trucks.
- 6-Pan Capacity – Keeps fresh ingredients organized and easily accessible.
- Reliable Refrigeration System – Maintains consistent cooling for food safety.
- 1-Door Refrigerated Storage – 6 cu. ft. of additional space for extra ingredients.
- Durable Stainless Steel Build – Designed for heavy-duty commercial use.
Q&A
Q: What is the Chef AAA SS-PT-27M-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for sandwich shops, delis, and restaurants, offering refrigerated storage and a prep area for assembling fresh meals.
Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 6 cu. ft.
Q: How many pans does this Mega Top prep table hold?
A: It accommodates up to 6 pans, ensuring organized ingredient storage.
Q: What type of door does this unit have?
A: It features a single stainless steel door for easy ingredient access.
Q: What are the key features of this prep table?
A: It includes a durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.
Q: Is this unit suitable for commercial use?
A: Yes, it is built for professional kitchens, ensuring durability, efficiency, and reliability.
Maintenance Tips
- Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
- Sanitize Pans & Interior – Regularly clean and disinfect food pans and storage areas for food safety.
- Monitor Temperature – Keep the unit between 33-41°F for optimal food preservation.
- Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
- Clean Condenser Coils – Dust off coils monthly to ensure efficient cooling and prevent overheating.
- Drain & Defrost – Regularly check drain lines for blockages and defrost if ice buildup occurs.
- Avoid Overloading – Do not exceed capacity to maintain even airflow and consistent cooling.
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