Description
Chef AAA PICL2-HC, 71″ Commercial Sandwich Prep Table Refrigerator 9 Pans 2 Door Stainless Steel 16.9 cu.ft. – PICL2-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top holds up to (9) 1/3 size food pans up to 6″ deep (sold separately)
- Temperature range of 33 – 40 degrees Fahrenheit
- Refrigerated base with (2) adjustable shelves included
- Environmentally-friendly R290 refrigerant
- 115V, 1/5 hp
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
Quantity | 1/Each |
---|---|
Width | 70 7/8 Inches |
Depth | 36 7/8 Inches |
Height | 42 7/8 Inches |
Cutting Board Width | 70 5/8 Inches |
Interior Width | 48 3/8 Inches |
Nominal Width | 72 Inches |
Cutting Board Depth | 19 7/16 Inches |
Depth (with cutting board) | 37 1/8 Inches |
Interior Depth | 22 7/8 Inches |
Interior Height | 26 1/4 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 9.8 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/3 Size Pan Capacity | 9 Pans |
Access Type | Doors |
BTU (LBP) | 974 |
Capacity | 16 cu. ft. |
Compressor Location | Side Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/5 HP |
Number of Doors | 2 Doors |
Number of Shelves | 2 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Temperature Range | 33 – 40 Degrees F |
What Our Experts Think
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Spacious Capacity: Offers a 16.9 cu.ft. interior, accommodating up to 9 pans, making it ideal for organizing a variety of ingredients.
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Durable Construction: Built with a stainless steel interior and exterior, ensuring longevity and ease of cleaning.
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Efficient Refrigeration: Maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C), keeping ingredients fresh.
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User-Friendly Design: Features self-closing doors with a 90-degree stay-open function for convenient access during busy service times.
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Adjustable Shelving: Includes heavy-duty PVC-coated adjustable shelves to accommodate various storage needs.
Q&A
Q: What are the key features of the Chef AAA 71″ Commercial Sandwich Prep Table Refrigerator?
A: This commercial prep table features a spacious 71″ stainless steel design, a 16.9 cu. ft. refrigerated storage capacity, and a top section that holds up to 9 pans for fresh ingredients. It includes a 2-door design for easy access and an HC refrigerant cooling system for energy efficiency.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s perfect for delis, sandwich shops, pizzerias, and restaurants that need a reliable prep station with refrigerated storage.
Q: Does it have adjustable temperature control?
A: Yes, it features a digital thermostat for precise temperature regulation to keep ingredients fresh.
Q: What kind of pans does it hold?
A: It accommodates standard food pans (included) for organized ingredient storage and easy food preparation.
Q: Is the prep table easy to clean?
A: Yes, the stainless steel construction, removable cutting board, and interior shelving make cleaning quick and hassle-free.
Q: Does it have casters for mobility?
A: Yes, it includes heavy-duty casters for easy movement and positioning in a busy kitchen.
Maintenance Tips
- Clean Interior & Exterior: Use mild soap and warm water; avoid harsh chemicals.
- Check Door Gaskets: Wipe seals regularly and inspect for wear to ensure a tight seal.
- Monitor Temperature: Keep between 33-41°F for optimal food safety.
- Defrost & Drain: Clear drain lines periodically to prevent blockages.
- Clean Condenser Coils: Dust monthly to maintain cooling efficiency.
- Ensure Proper Airflow: Avoid overloading and keep vents clear for even cooling.
- Schedule Professional Maintenance: Annual servicing ensures long-term reliability.
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