Chef AAA 44″ Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. – TICL1-HC
9999 in stock
Original price was: $1,649.00.$1,448.00Current price is: $1,448.00.
9999 in stock
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Description
Chef AAA 44″ Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. – TICL1-HC
The Chef AAA – TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Insulated hinged cover to protect topping and ingredients
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33-41°F (approx.)
- Includes 1 adjustable and removable wire shelf
- Automatic defrosting
- 1/7 HP compressor
- 4 locking casters (5”)
- Includes 6 1/3 pan containers
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 44 1/2″ x 31 1/2″ x 43 1/4″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
- R290 Natural Refrigerant
Manual
What Our Experts Think
- 44″ Compact Design – Ideal for sandwich and salad prep in tight kitchen spaces.
- 6-Pan Capacity – Keeps ingredients fresh and organized for quick access.
- Stainless Steel Build – Durable, easy to clean, and resistant to corrosion.
- 9.8 cu. ft. Storage – Spacious refrigerated section for extra ingredients.
- Energy-Efficient Cooling – Maintains consistent temperatures for food safety.
Q&A
Q: What is the Chef AAA TICL1-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for sandwich and salad preparation, providing refrigerated storage for ingredients and a convenient workspace for assembling meals.
Q: How many pans does this unit hold?
A: It holds up to 6 pans, keeping ingredients organized and easily accessible.
Q: What are the dimensions and capacity?
A: It measures 44 inches wide and has a storage capacity of 9.8 cu. ft.
Q: What material is this prep table made of?
A: It is constructed from durable stainless steel for longevity, easy cleaning, and a professional appearance.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it is ideal for restaurants, delis, and sandwich shops, offering reliable refrigeration and a functional prep space.
Maintenance Tips
- Daily Cleaning – Wipe down stainless steel surfaces and cutting board with mild detergent.
- Monitor Temperature – Keep at 33°F–41°F for food safety and efficiency.
- Check Door Seals – Inspect gaskets for cracks or leaks to prevent cold air loss.
- Clean Condenser Coils – Vacuum or brush monthly to maintain cooling performance.
- Defrost as Needed – Prevent excessive ice buildup to ensure proper airflow.
- Avoid Overloading – Allow space for air circulation to keep food evenly chilled.
- Empty & Sanitize Pans – Wash food pans daily to maintain hygiene and freshness.
Additional information
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