Description
Chef AAA Commercial 91″ Pizza Prep Table Refrigerator 12 Pans 3 Door Stainless Steel 24.2 cu.ft. – APPT-91-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Accommodates (12) 1/3 size, 6″ deep food pans
- Includes a 19 7/16” deep, built-in cutting board for convenient prep space
- Maintains temperatures between 33 and 40 degrees Fahrenheit
- Stainless steel exterior with foamed-in-place polyurethane insulation for rigidity
- Uses eco-friendly R290 refrigerant; 115V, 1/4+ hp
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
Quantity | 1/Each |
---|---|
Width | 91 15/16 Inches |
Depth | 31 1/2 Inches |
Height | 42 7/8 Inches |
Cutting Board Width | 91 15/16 Inches |
Interior Width | 69 1/2 Inches |
Cutting Board Depth | 19 7/16 Inches |
Depth (with cutting board) | 37 1/8 Inches |
Interior Depth | 26 3/16 Inches |
Interior Height | 22 7/8 Inches |
Work Surface Height | 35 1/4 Inches |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/3 Size Pan Capacity | 12 Pans |
Access Type | Doors |
BTU (LBP) | 1,285 |
Capacity | 24.2 cu. ft. |
Compressor Location | Side Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/4 HP |
Number of Doors | 3 Doors |
Number of Shelves | 3 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Temperature Range | 33 – 40 Degrees F |
What Our Experts Think
- Expansive 91″ Prep Surface – Provides ample space for high-volume pizza preparation.
- 12-Pan Capacity – Keeps ingredients organized and within easy reach.
- Powerful Refrigeration System – Maintains consistent cooling for optimal ingredient freshness.
- Three-Door Storage – Offers 24.2 cu. ft. of refrigerated space for extra ingredients.
- Durable Stainless Steel Construction – Built to withstand heavy-duty commercial use.
Q&A
Q: What is the Chef AAA APPT-91-HC Pizza Prep Table Refrigerator used for?
A: This commercial prep table is designed for pizzerias and restaurants, providing refrigerated storage and a spacious prep surface for assembling pizzas and other dishes.
Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 24.2 cu. ft.
Q: How many pans does this prep table hold?
A: It accommodates up to 12 pans, ensuring organized ingredient storage.
Q: What type of doors does this unit have?
A: It features three stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It includes a durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.
Q: Is this unit suitable for commercial use?
A: Yes, it is designed for professional kitchens, offering durability, efficiency, and reliability.
Maintenance Tips
- Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
- Sanitize Food Pans – Clean and disinfect all food pans and interior surfaces regularly for food safety.
- Monitor Temperature – Ensure the unit stays between 33-41°F for proper food preservation.
- Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
- Clean Condenser Coils – Remove dust monthly to optimize cooling performance and prevent overheating.
- Drain & Defrost – Regularly check the drain for blockages and defrost if ice buildup occurs.
- Avoid Overloading – Do not exceed capacity to ensure even cooling and maintain airflow.
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