Description
Chef AAA Commercial 49″ Pizza Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 6 cu.ft. – APPT-49-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top rail accommodates (6) 1/3 size, 6″ deep food pans
- Cutting board built-in for convenient prep space and removable for easy cleaning
- Maintains temperatures between 33 and 40 degrees Fahrenheit
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/6 hp
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
Quantity | 1/Each |
---|---|
Width | 49 7/8 Inches |
Depth | 36 7/8 Inches |
Height | 42 7/8 Inches |
Cutting Board Width | 49 7/8 Inches |
Interior Width | 27 1/2 Inches |
Nominal Width | 48 Inches |
Cutting Board Depth | 19 7/16 Inches |
Interior Depth | 27 Inches |
Interior Height | 23 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 2.6 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
1/3 Size Pan Capacity | 6 Pans |
Access Type | Doors |
Capacity | 9 cu. ft. |
Compressor Location | Side Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Horsepower | 1/6 HP |
Number of Doors | 1 Doors |
Number of Shelves | 1 Shelves |
Plug Type | NEMA 5-15P |
Refrigerant Type | R-290 |
Refrigeration Type | Air Cooled |
Temperature Range | 33 – 40 Degrees F |
What Our Experts Think
The Chef AAA APPT-49-HC is a 49-inch commercial pizza prep table refrigerator designed to streamline pizza preparation in professional kitchens. Key features include:
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Spacious Top Rail: Accommodates up to six 1/3 size pans, keeping essential ingredients within easy reach for efficient assembly.
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Refrigerated Storage: Offers a 6 cu.ft. refrigerated compartment with a single stainless steel door, providing ample space for additional ingredients and supplies.
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Durable Construction: Built with a stainless steel exterior and interior, ensuring longevity and ease of cleaning in demanding commercial environments.
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Temperature Control: Maintains consistent temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring ingredients remain fresh and safe.
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Convenient Features: Includes a built-in cutting board for quick and convenient preparation, enhancing workflow efficiency.
Q&A
Q: What is the Chef AAA 49″ Pizza Prep Table Refrigerator (APPT-49-HC)?
A: The Chef AAA APPT-49-HC is a 49-inch commercial pizza prep table with a refrigerated storage area, a prep surface, and six pan capacity.
Q: How does it benefit businesses?
A: It keeps ingredients fresh and easily accessible while providing a spacious prep area, making it ideal for pizzerias, restaurants, and delis.
Q: Who is it best suited for?
A: Perfect for pizza shops, sandwich shops, and commercial kitchens needing a reliable refrigerated prep station.
Q: Why choose the Chef AAA APPT-49-HC?
A: It offers durable stainless steel construction, efficient refrigeration, and convenient storage for an organized and efficient kitchen workflow.
Maintenance Tips
- Clean the Cutting Board Daily – Prevents bacteria buildup and cross-contamination.
- Wipe Down Interior & Exterior Regularly – Use a food-safe cleaner to remove spills and stains.
- Monitor & Maintain Temperature – Keep it at the recommended range (typically 34-41°F) for food safety.
- Check & Replace Door Gaskets – Ensure a tight seal to prevent energy loss.
- Avoid Overloading Pans – Allows proper airflow for consistent cooling.
- Clean Condenser Coils Monthly – Improves efficiency and prevents overheating.
- Empty & Clean Drain Pans – Prevents water buildup and odors.
- Keep Air Vents Clear – Ensure proper ventilation for optimal performance.
- Use a Surge Protector – Protects from power fluctuations and extends the unit’s lifespan.
- Schedule Annual Professional Maintenance – Ensures long-term efficiency and reliability.
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