Description
Blue Air 72″ Wide 2 Drawer Mega Top Sandwich Prep Table – BLMT72-D2M-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6″ deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity | 20.2 cu. ft. |
---|---|
Exterior Dimensions ( L x D x H ) | 72 3/8 x 33 1/32 x 35 7/8 inch |
Net Weight | 304 lb |
Door | 1 |
Shelves | 1 |
Compressor | 1/4 HP |
Refrigerant | R-290 |
Temperature Range | 33℉~ 39℉ |
Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
Amps | 5.2 |
Drawers | 4 |
Energy Consumption | 1.47 (kWh/day) |
Documents
What our Expect Think
- Spacious 72″ Design – Offers ample workspace for prepping sandwiches, salads, and other items in high-volume kitchens.
- 2 Drawers for Convenient Storage – Includes two drawers for easy access to ingredients, tools, or utensils.
- Mega Top with Multiple Pans – Features a large top that accommodates multiple ingredient pans for efficient, organized prep.
- Energy Efficient – Designed with a high-efficiency compressor for optimal cooling with reduced energy consumption.
- Durable Construction – Built with stainless steel for a long-lasting, easy-to-clean surface that withstands commercial kitchen use.
Q&A
Q: What is the capacity of the drawers?
A: The drawers are designed to hold multiple pans, providing ample storage for ingredients and supplies.
Q: Is this prep table energy efficient?
A: Yes, it features a high-efficiency refrigeration system, ensuring that ingredients stay fresh while keeping energy consumption low.
Q: Can this table be used in commercial kitchens?
A: Absolutely, it’s designed for heavy-duty use in commercial kitchens, restaurants, delis, and sandwich shops.
Q: Is the Blue Air 72″ prep table easy to clean?
A: Yes, the unit is made with durable stainless steel surfaces that are easy to wipe down and maintain.
Maintenance Tips
- Clean Regularly – Wipe down the table with a damp cloth and mild detergent to maintain hygiene and prevent buildup.
- Inspect Door Seals – Check door seals frequently and replace them if damaged to maintain temperature efficiency.
- Monitor Temperature – Ensure the prep table is operating at the correct temperature to preserve food safety and optimize performance.
- Clean Condenser Coils – Clean condenser coils regularly to improve airflow and cooling efficiency.
- Lubricate Drawer Tracks – Apply food-safe lubricant to drawer tracks periodically for smooth operation.
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