Micro Matic Draft Beer & Wine Dispensers - USA 1739-L

Micro Matic  Draft Beer & Wine Dispensers - USA 1739-L

Kool-Rite Insert Module, long shanks, 48"W,(16) 304 stainless steel faucets, 2-5/8" leak-proof stainless steel shanks, 3" OC, stainless steel product lines & copper coolant lines, includes cooling block, NSF

Specifications

What Our Experts Think

• High-Volume Dispensing: Equipped with 16 stainless steel faucets, ideal for large-scale service.

• Glycol-Cooled System: Utilizes Kool-Rite™ technology with long shanks and copper coolant lines, ensuring optimal beverage temperature over extended distances.

• Durable Construction: Features 304 stainless steel faucets and leak-proof shanks for longevity and reliability.

• Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.

Q&A

Q: What is the Micro Matic USA 1739-L Dispenser designed for?
A: The USA 1739-L is a high-capacity draft tower designed to dispense both beer and wine, ideal for commercial establishments requiring multiple beverage lines.

Q: How many faucets does the 1739-L model have?
A: It features up to 16 faucets, allowing for simultaneous dispensing of up to 16 different beverages.

Q: What materials are used in the 1739-L?
A: The tower is made with durable 304 stainless steel faucets and product lines, ensuring long-lasting performance and hygiene..

Q: What cooling system is used in the 1739-L?
A: It’s compatible with glycol cooling systems, which ensures beverages are dispensed at the ideal temperature from keg to tap.

Q: Does it include installation components?
A: Yes, the dispenser comes with pre-installed tubing, faucet knobs, and all necessary mounting hardware for easy setup.

Q: What type of businesses typically use the 1739-L?
A: It’s perfect for high-volume establishments like large bars, restaurants, breweries, and event venues that need multiple beverage lines.

Maintenance Tips

• Clean draft lines every 2 weeks with an approved cleaner.

• Sanitize faucets and couplers after each keg change.

• Monitor CO₂/Nitrogen pressure regularly for consistent flow.

• Inspect seals and gaskets monthly and replace as necessary.

• Clean the drip tray and exterior daily.

• Keep refrigeration at 36–38°F for optimal cooling.

• Schedule annual professional servicing for peak efficiency.