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Frigos Sandwich and Salad Prep Table Refrigerator 72" Width 3 Door Mega Top Frigos FG-SWPT-72-MT with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-72-MT
Introducing our premium three-door commercial salad sandwich prep table refrigerator, model FG-SWPT-72-MT, meticulously designed to deliver outstanding performance and reliability for your commercial kitchen. This prep table refrigerator offers a spacious interior with precise measurements of 72 inches in width, 37 1/4 inches in depth, and 47 7/8 inches in height, providing ample storage with a capacity of 22.3 cubic feet, designed to accommodate all your salad and sandwich ingredients.
Features
- Spacious: 22.3 cu ft capacity
- Durable: Stainless steel exterior, painted aluminum interior
- Efficient: Low energy usage (6.49 kW.h/24h)
- Convenient: Self-closing doors, efficient LED lighting
- Certified: ETL Electrical, ETL Sanitation, DOE
- Mobility: Locking casters
- Powerful: 1/5 HP compressor
- Sleek: Silver finish, swing-style solid doors
Specifications
| Brand | Frigos |
|---|---|
| Type | Salad and Sandwich Prep Tables |
| Capacity | 22.3 Cu Ft |
| Number of Doors | 3 |
| Door Style / Type | Swing / Solid |
| Door Self Closed | Yes |
| Hinge Location | Left / Right / Right |
| Number of Shelves | 3 |
| Shelf Capacity | 85 lbs |
| Number of Pans | 30 |
| Exterior Material | Stainless Steel |
| Interior Material | Painted Aluminum |
| Compressor Location | Back Mounted |
| Refrigerant | R290 |
| Temperature Range | 33°F to 40°F |
| Voltage | 115V |
| Wattage | 460W |
| Amps | 5.2A |
| KW per 24h | 6.49 |
| Horsepower | 1/5 HP |
| Hertz | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Casters | Included |
| Caster Size | 5 Inch |
| Item Dimensions (Inches) | 72 W x 37.25 D x 47.88 H |
| Interior Dimensions (Inches) | 67.75 W x 25.38 D x 28.75 H |
| Weight | 286.6 lbs |
| Shipping Weight | 436.52 lbs |
| UPC Code | 850056411189 |
What our Experts Think
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Type: Mega Top Sandwich & Salad Prep Table Refrigerator
-
Width: 72 inches
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Doors: 3 full-length swing doors
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Pan Capacity: Mega top accommodates up to 30 1/6-size pans (pan configuration may vary depending on depth).
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Interior: Durable aluminum interior walls with a 304 stainless steel floor—ideal for corrosion resistance and easy cleaning.
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Exterior: Full stainless steel front and sides for commercial durability and a professional look.
Q&A
Q: What is the Frigos FG-SWPT-72-MT Prep Table Refrigerator?
A: The Frigos FG-SWPT-72-MT is a 72-inch, 3-door Mega Top sandwich and salad prep table refrigerator engineered for commercial kitchens, delis, sandwich shops, and restaurants. With a spacious prep surface and exceptional cold storage, it’s the perfect solution for fast-paced food environments.
Q: What are the standout features of this prep table?
A: This model boasts a Mega Top configuration with extra pan capacity, allowing more ingredients to be kept chilled and ready. It features a durable aluminum interior with a 304 stainless steel floor, ensuring hygiene, easy cleaning, and long-lasting performance in busy kitchens.
Q: What is the size and capacity?
A: With a 72-inch width and three solid doors, this prep table offers ample workspace and cold storage below for backup ingredients. The top accommodates a generous number of 1/6-size pans (included or sold separately depending on your supplier), making it ideal for high-volume food assembly.
Q: How does it ensure food safety and temperature consistency?
A: The Frigos FG-SWPT-72-MT includes a high-efficiency refrigeration system that maintains consistent temperatures, crucial for keeping ingredients fresh and compliant with food safety regulations. The digital temperature control ensures precision and easy monitoring.
Q: Is it built to last in a commercial setting?
A: Absolutely. This prep table is designed with heavy-duty construction, including corrosion-resistant components, recessed door handles, and a reinforced cutting board. The stainless steel worktop is durable, sanitary, and built to withstand daily food prep operations.
Q: Who is this ideal for?
A: It’s the go-to choice for restaurants, pizzerias, sandwich shops, catering operations, and institutional kitchens needing high-capacity cold prep space with superior durability and design.
Maintenance Tips
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Clean condenser coils monthly to ensure cooling efficiency.
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Wipe down interior and exterior daily with mild detergent; avoid harsh chemicals.
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Check door gaskets weekly for cracks or wear; replace if damaged.
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Defrost as needed to prevent ice buildup in cooling components.
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Keep vents clear and allow space around the unit for proper airflow.
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Use food-safe sanitizers for all food-contact surfaces.
Let customers speak for us
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