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Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door Frigos FG-SWPT-48 with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48
Introducing our premium 48" salad refrigerated sandwich prep table, the Frigos FG-SWPT-48. This meticulously designed unit delivers exceptional performance and reliability for your commercial kitchen. With precise dimensions of 48 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, it provides ample space for your culinary needs.
Features
- Spacious: 13.8 cu ft capacity
- Durable: Stainless steel exterior, painted aluminum interior
- Efficient: Low energy usage (3.95 kW.h/24h)
- Convenient: Self-closing doors, efficient LED lighting
- Certified: ETL Electrical, ETL Sanitation, DOE
- Cutting Board Dimensions: 48"W x 9.5"D
- Mobility: Locking casters
- Powerful: 1/5 HP compressor
- Plastic pans included
Specifications
| Brand | Frigos |
|---|---|
| Type | Salad and Sandwich Prep Table |
| UPC Code | 850056411127 |
| Capacity | 13.8 Cu. Ft. |
| Color | Silver |
| Number of Doors | 2 |
| Door Type | Solid |
| Door Style | Swing |
| Reversible Doors | Yes |
| Hinge Location | Left/Right |
| Number of Pans | 12 (Plastic food pans included) |
| Number of Shelves | 2 |
| Exterior Material | Stainless Steel |
| Interior Material | Painted Aluminum |
| Insulation | Cyclopentane |
| Compressor Location | Back Mounted |
| Interior Dimensions | 44.25"W x 25.38"D x 28.75"H (inches) |
| Exterior Dimensions | 48"W x 30.38"D x 30.38"H (inches) |
| Amps | 3.4 A |
| Horsepower (HP) | 1/5 HP |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Wattage | 443 W |
| KW per 24h | 3.95 |
| Plug Type | NEMA 5-15P |
| Refrigerant | R-290 |
| Shipping Weight | 304.24 lbs |
| Net Weight | 194 lbs |
What our Experts Think
-
Compact Yet Spacious: With a 13.8 cu. ft. capacity, this prep table is ideal for kitchens with limited space but high ingredient turnover.
-
Durable Build: Features a stainless steel exterior and an aluminum interior with a 304 stainless steel floor, ensuring longevity and ease of cleaning.
-
Efficient Cooling: Maintains temperatures between 33°F and 40°F, utilizing eco-friendly R-290 refrigerant for optimal energy efficiency.
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Ample Prep Space: The top accommodates up to 12 1/6-size pans (pans not included), providing ample space for ingredients.
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User-Friendly Design: Equipped with two self-closing swing doors that stay open at 120°, facilitating easy access during busy operations.
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Mobility & Stability: Comes with 5" casters, including two with brakes, allowing for easy movement and secure placement.
-
Energy Efficient: Consumes only 3.95 kWh per 24 hours, helping to reduce operational costs.
-
Certifications: ETL Electrical, ETL Sanitation, and DOE certified, meeting essential health and safety standards.
Q&A
Q: What are the main features of the Frigos FG-SWPT-48 Sandwich and Salad Prep Table Refrigerator?
A: The Frigos FG-SWPT-48 features a 48" width with 2 doors, a durable aluminum interior, a 304 stainless steel floor, and a refrigerated top for ingredient storage, making it perfect for sandwich and salad preparation.
Q: What is the storage capacity of the Frigos FG-SWPT-48?
A: This model offers a compact yet spacious storage solution with ample shelving and a refrigerated top, ideal for holding fresh ingredients in busy commercial kitchens.
Q: Is the Frigos FG-SWPT-48 energy efficient?
A: Yes, it is equipped with an energy-efficient refrigeration system that uses R290 refrigerant, reducing energy consumption and ensuring cost-effective operation.
Q: Is the FG-SWPT-48 easy to clean?
A: Absolutely! Its aluminum interior and stainless steel floor are designed for easy cleaning and hygiene maintenance, while removable gaskets ensure simple upkeep.
Q: Who is the Frigos FG-SWPT-48 ideal for?
A: This prep table refrigerator is ideal for delis, cafes, small restaurants, and operations that require efficient refrigeration for sandwich and salad prep in a compact form.
Maintenance Tips
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Regular Cleaning:
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Exterior: Wipe with a mild detergent and warm water; avoid abrasive cleaners.
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Interior: Remove shelves; clean with a food-safe sanitizer; dry thoroughly before reassembling.
-
Condenser Coil Maintenance:
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Frequency: Inspect and clean condenser coils every 3–6 months using a vacuum or coil brush to remove dust and debris.
-
Door Gasket Inspection:
-
Check: Inspect door gaskets for signs of wear or damage; replace if cracked or not sealing properly to maintain energy efficiency.
-
Temperature Monitoring:
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Ensure: Internal temperature remains between 33°F and 40°F (0.5°C to 4.4°C); use a thermometer to verify regularly.
-
Defrosting:
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Manually Defrost: If frost buildup becomes excessive; follow instructions for safe and effective defrosting.
-
Interior Organization:
-
Keep Organized: Maintain a clean and organized interior; avoid overloading to ensure proper air circulation.
-
Professional Servicing:
-
Schedule: Regular maintenance checks with a certified technician to ensure optimal performance.
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