Frigos 76" (4) Drawer Refrigerated Chef Base with Extended Top - FGA-CB-4DR-78

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Brand: Frigos
SKU: FGA-CB-4DR-78
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Frigos 76" (4) Drawer Refrigerated Chef Base with Extended Top - FGA-CB-4DR-78

Frigos 76" (4) Drawer Refrigerated Chef Base with Extended Top - FGA-CB-4DR-78

$0.00 $3,406.44

Frigos 76" (4) Drawer Refrigerated Chef Base with Extended Top - FGA-CB-4DR-78

$0.00 $3,406.44

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Frigos 76" (4) Drawer Refrigerated Chef Base with Extended Top - FGA-CB-4DR-78

The Frigos FGA-CB-4DR-78 76" (4) Drawer Refrigerated Chef Base with Extended Top is a robust and versatile solution for professional kitchens. Featuring a stainless steel exterior and interior, it includes four drawers that accommodate 6" deep stainless steel pans, providing ample storage. The electronic temperature controller ensures consistent temperatures between 35°F and 38°F for ingredient freshness.

Designed with efficiency in mind, this chef base uses a heavy-duty compressor and environmentally friendly R290 refrigerant. It also boasts heavy-duty stainless steel drawer slides and rollers, magnetic drawer gaskets, and recessed door handles for smooth operation and durability. Pre-installed casters offer mobility, and the reinforced stainless steel top supports countertop equipment.

With corner guards and pull-out handles included, this unit is built for practicality and long-lasting performance. The Frigos FGA-CB-4DR-78 chef base is a reliable addition to any commercial kitchen, combining storage, refrigeration, and workspace all in one.

Features
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Drawers hold and include 6″ deep stainless steel pans
  • Stainless steel pans included
  • Pre-installed casters
  • Magnetic drawer gaskets
  • Electronic temperature controller
  • Corner Guards included
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty stainless steel drawer slides and rollers
  • One-piece heavy duty reinforced stainless steel top to support counter top equipment
  • Recessed door handles
  • Stainless steel exterior and interior
  • Pull out handles included
Specifications
Brand Frigos
Capacity 12.1 Cu Ft
Item Depth 33 inches
Item Height 26.6 inches
Item Width 76 inches

What Our Experts Think
  • Extended Top: Provides additional workspace, accommodating countertop cooking equipment like griddles and charbroilers.

  • Spacious Storage: Features four drawers with a total capacity of 15.0 cubic feet, each designed to hold (24) 1/6 size pans.

  • Temperature Control: Maintains temperatures between 33°F and 41°F, ensuring food safety and ingredient freshness.

  • Durable Construction: Built with stainless steel exterior and interior, ensuring long-lasting performance and easy cleaning.

  • Efficient Refrigeration: Utilizes a side-mounted self-contained refrigeration system with R290 refrigerant for energy efficiency.

  • Mobility: Equipped with 6" casters (2 locking) for easy movement and placement.

  • Digital Control: Features a digital temperature controller/display for precise and reliable temperature management.

Q&A

Q: What is the Frigos FGA-CB-4DR-78?
A: The Frigos FGA-CB-4DR-78 is a commercial-grade refrigerated chef base designed to provide efficient cold storage and additional workspace in kitchens with limited space. It features a 76-inch width with four drawers and an extended top, offering ample storage for refrigerated ingredients and extra workspace for countertop cooking equipment.

Q: What makes this chef base suitable for commercial use?
A: Its robust construction, spacious drawers, efficient refrigeration system, and extra workspace make it ideal for busy commercial kitchens, bars, food trucks, or any foodservice establishment that requires refrigerated storage and prep space.

Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.

Q: Who is this chef base suitable for?
A: This chef base is perfect for commercial kitchens, bars, and restaurants looking for reliable refrigerated storage and extra prep space under countertops.

Maintenance Tips
  • Regular Cleaning: Wipe down the exterior and interior with mild detergent and warm water.

  • Condenser Coils: Inspect and clean condenser coils monthly to ensure efficient operation.

  • Drawer Seals: Check the drawer gaskets for wear and tear; clean them regularly to maintain a proper seal.

  • Temperature Monitoring: Regularly monitor the internal temperature to ensure it stays within the optimal range.

  • Professional Servicing: Schedule annual maintenance with a qualified technician to check refrigerant levels and overall system performance.

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