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Frigos 60" Two Drawer Refrigerated Chef Base with Extended Top - FGA-CB-2DR-60
The Frigos FGA-CB-2DR-60 60" Two Drawer Refrigerated Chef Base with Extended Top is designed to provide both ample refrigerated storage and a sturdy work surface. Featuring a stainless steel exterior and interior, it includes two drawers that hold 6" deep stainless steel pans, ensuring easy access and organization. The electronic temperature controller keeps temperatures between 35°F and 38°F, preserving ingredients at the perfect temperature.
This chef base operates efficiently with a heavy-duty compressor and environmentally friendly R290 refrigerant, offering reliability and energy savings. It also includes heavy-duty stainless steel drawer slides and rollers, magnetic drawer gaskets, and recessed door handles for smooth, secure operation.
The unit’s one-piece, reinforced stainless steel top provides a durable surface for countertop equipment, and the pre-installed casters make it easy to move. Additional features such as corner guards and pull-out handles ensure this chef base is both practical and long-lasting in any commercial kitchen.
Features
Electronic temperature controller
Heavy duty compressor with environmentally friendly R290 refrigerant
Pre-installed casters
Heavy duty stainless steel drawer slides and rollers
Magnetic drawer gaskets
One-piece heavy duty reinforced stainless steel top to support counter top equipment
Drawers hold and include 6″ deep stainless steel pans
Stainless steel exterior and interior
Pull out handles included
Corner Guards included
Stainless steel pans included
Recessed door handles
Maintains temperatures between 35°F – 38°F
Specifications
| Brand | Frigos |
|---|---|
| Capacity | 8.4 Cu Ft |
| Item Depth | 33 inches |
| Item Height | 26.6 inches |
| Item Width | 60.5 inches |
What Our Experts Think
The Frigos FGA-CB-2DR-60 is a robust and versatile refrigerated chef base, designed to enhance efficiency in commercial kitchens.
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Extended Top: The 60" extended top provides additional workspace, accommodating countertop cooking equipment like griddles and charbroilers.
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Spacious Storage: Features two drawers with a total capacity of 8.4 to 12.7 cubic feet, depending on configuration.
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Temperature Control: Maintains temperatures between 33°F and 41°F, ensuring food safety and freshness.
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Durable Construction: Built with stainless steel exterior and interior, ensuring longevity and ease of cleaning.
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Mobility: Equipped with 5" casters for easy movement and placement.
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Energy Efficient: Utilizes environmentally friendly R290 refrigerant, complying with energy efficiency standards.
Q&A
Q: What is the Frigos FGA-CB-2DR-60?
A: The Frigos FGA-CB-2DR-60 is a commercial-grade refrigerated chef base designed to provide cold storage and extra workspace in kitchens with limited space. It features a 60-inch width with two drawers and an extended top, perfect for storing refrigerated ingredients and supporting countertop equipment.
Q: What makes this chef base suitable for commercial use?
A: Its robust construction, spacious drawers, efficient refrigeration, and extra workspace make it ideal for busy commercial kitchens, bars, food trucks, or any foodservice establishment that requires refrigerated storage and prep space.
Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.
Q: Who is this chef base suitable for?
A: This chef base is perfect for commercial kitchens, bars, and restaurants looking for reliable refrigerated storage and extra prep space under countertops.
Maintenance Tips
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Clean the Exterior
Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove grease and dirt. -
Interior Cleaning
Clean the interior with warm water and baking soda. Dry thoroughly before placing food back inside to prevent odor buildup. -
Condenser Coil Maintenance
Once a month, unplug the unit and vacuum or brush off dust and dirt from the condenser coils to maintain efficient operation. -
Drawer Seal Inspection
Check the drawer gaskets regularly for cracks or wear. Clean them with a damp cloth to ensure an airtight seal and prevent energy loss. -
Defrosting
If frost builds up inside, unplug the refrigerator and allow the frost to melt naturally. Avoid using sharp tools to remove ice. -
Temperature Monitoring
Ensure the refrigerator temperature stays at or below 4°C (40°F). Adjust settings as needed to maintain proper cooling. -
Casters Maintenance
Ensure the casters roll smoothly and lock securely if the refrigerator needs to be moved. -
Annual Servicing
Schedule an annual service check with a professional to maintain optimal performance and check refrigerant levels.
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