Frigos 48" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-48

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Brand: Frigos
SKU: FGA-CB-2DR-48
$2,318.76
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Frigos 48" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-48

Frigos 48" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-48

$0.00 $2,318.76

Frigos 48" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-48

$0.00 $2,318.76

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Frigos 48" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-48

The Frigos FGA-CB-2DR-48 48" Two Drawer Refrigerated Chef Base combines durability and efficiency, offering ample storage and refrigeration for commercial kitchens. With a stainless steel exterior and interior, the unit includes two drawers that hold 6" deep stainless steel pans (included) and maintain temperatures between 35°F and 38°F to keep your ingredients fresh.

Designed with a heavy-duty compressor using environmentally friendly R290 refrigerant, this chef base ensures reliable cooling. The heavy-duty stainless steel drawer slides and rollers, along with magnetic drawer gaskets, provide smooth operation and a secure seal for optimal performance.

The chef base features a one-piece reinforced stainless steel top, supporting countertop equipment, and is equipped with pre-installed casters, corner guards, and pull-out handles for added convenience and durability. This versatile unit is perfect for busy kitchens, delivering both storage and functionality.

Features
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Recessed door handles
  • Drawers hold and include 6″ deep stainless steel pans
  • Pre-installed casters
  • Heavy duty stainless steel drawer slides and rollers
  • Magnetic drawer gaskets
  • Electronic temperature controller
  • Corner Guards included
  • One-piece heavy duty reinforced stainless steel top to support counter top equipment
  • Pull out handles included
  • Stainless steel pans included
  • Maintains temperatures between 35°F – 38°F
  • Stainless steel exterior and interior
Specifications
Brand Frigos
Capacity 7.7 Cu Ft
Item Depth 33 inches
Item Height 26.6 inches
Item Width 48.4 inches
What Our Experts Think
  • Compact & Durable: 48" wide with stainless steel construction, ensuring longevity and easy maintenance.

  • Optimal Temperature Control: Maintains temperatures between 33°F – 38°F, preserving ingredient freshness.

  • Efficient Refrigeration: Utilizes R290 refrigerant for energy efficiency and environmental friendliness.

  • Convenient Storage: Features two drawers with ample space for organizing ingredients and tools.

  • Heavy-Duty Top: Supports countertop cooking equipment, enhancing kitchen workflow.

  • Mobile & Accessible: Equipped with 4" casters for easy movement and cleaning.

Q&A

Q: What is the Frigos FGA-CB-2DR-48?
A: The Frigos FGA-CB-2DR-48 is a commercial-grade refrigerated chef base designed to provide efficient cold storage and workspace in kitchens with limited space. It features a 48-inch width with two drawers, offering ample storage for refrigerated ingredients.

Q: What makes this chef base suitable for commercial use?
A: Its durable construction, efficient refrigeration system, and space-saving design make it ideal for commercial kitchens, restaurants, and bars that need a reliable and compact refrigerated storage solution beneath cooking equipment.

Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.

Q: Who is this chef base suitable for?
A: This chef base is perfect for commercial kitchens, bars, food trucks, and any foodservice establishment that requires convenient refrigerated storage under counters.

Maintenance Tips
  • Exterior Cleaning
    Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove grease and dirt.

  • Interior Cleaning
    Clean the interior with warm water and baking soda. Dry thoroughly before placing food back inside to prevent odor buildup.

  • Condenser Coil Maintenance
    Once a month, unplug the unit and vacuum or brush off dust and dirt from the condenser coils to maintain efficient operation.

  • Drawer Seal Inspection
    Check the drawer gaskets regularly for cracks or wear. Clean them with a damp cloth to ensure an airtight seal and prevent energy loss.

  • Defrosting
    If frost builds up inside, unplug the refrigerator and allow the frost to melt naturally. Avoid using sharp tools to remove ice.

  • Temperature Monitoring
    Ensure the refrigerator temperature stays at or below 4°C (40°F). Adjust settings as needed to maintain proper cooling.

  • Casters Maintenance
    Ensure the 6" casters roll smoothly and lock securely if the refrigerator needs to be moved.

  • Annual Servicing
    Schedule an annual service check with a professional to maintain optimal performance and check refrigerant levels.

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