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Frigos 48" Two Door Refrigerated Sandwich Prep Table (12) 1/6 size pans - FGA-SPT-12P-48
The Frigos FGA-SPT-12P-48 48" Two Door Refrigerated Sandwich Prep Table offers efficient cooling with its rear mount compressor and R290 refrigerant. Featuring a concentrated airflow design, it ensures even temperature distribution around the 12 pre-installed 1/6 size pans, maintaining temperatures between 35°F – 38°F to keep ingredients fresh.
This unit includes a removable stainless steel pan liner, a 9-1/4” cutting board, and self-closing doors with a stay-open feature for convenience. The locking divider bars and magnetic door gaskets ensure a secure seal, while the pre-installed shelf and casters add to its practicality.
Built with stainless steel inside and out, the prep table is durable and easy to clean, making it perfect for busy kitchens. With a digital controller and ample storage, it combines functionality and reliability for any foodservice operation.
Features
- Rear mount compressor with environmentally friendly R290 refrigerant
- Stainless steel exterior & interior for durability and easy maintenance
- Electronic Temperature Controller for precise temperature control
- Maintains temperatures between 35°F – 38°F for food safety
- Concentrated airflow design for even distribution of airflow around pans
- Unmatched cabinet airflow design for optimal performance
- Removable stainless steel pan liner for convenience and cleanliness
- Locking divider bars for organized storage
- Pre-installed 6” deep poly pans for easy use and storage
- 9-1/4” cutting board for additional food preparation space
- Recessed door handle(s) for a sleek look and easy access
- Self-closing door(s) with stay open feature for easy loading and unloading
- Magnetic door gasket(s) standard for a secure and efficient door seal
- One (1) pre-installed shelf per section for optimized storage
- Pre-installed casters for easy mobility and convenience
Specifications
| Brand | Frigos |
|---|---|
| Capacity | 13.4 Cu Ft |
| Item Depth | 30 inches |
| Item Height | 41.38 inches |
| Item Width | 48.2 inches |
What Our Experts Think
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Generous Pan Capacity: Accommodates (12) 1/6 size pans, ideal for organizing a variety of ingredients for sandwiches and salads.
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Durable Construction: Features a stainless steel exterior and interior, ensuring longevity and ease of cleaning.
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Efficient Refrigeration: Utilizes R290 refrigerant with a self-contained, front-breathing compressor system for consistent cooling performance.
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Optimal Temperature Control: Maintains temperatures between 33°F and 41°F, keeping ingredients fresh and safe.
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Convenient Access: Equipped with two solid doors and adjustable shelves for easy access and flexible storage options.
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Enhanced Workspace: Includes a 10" deep reversible cutting board, providing ample space for food preparation.
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Mobility: Comes with 5" casters, two with brakes, allowing for easy movement and secure placement.
Q&A
Q: What is the Frigos FGA-SPT-12P-48?
A: The Frigos FGA-SPT-12P-48 is a 48-inch commercial sandwich prep table designed for efficient cold storage and food preparation in commercial kitchens. It features two solid swing doors and accommodates twelve 1/6 size pans, making it ideal for sandwich and salad preparation.
Q: What makes this prep table suitable for commercial use?
A: Its durable stainless steel construction, efficient refrigeration system, ample pan capacity, and convenient features like the cutting board and mobility make it ideal for busy commercial kitchens, delis, and sandwich shops.
Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.
Q: Who is this prep table suitable for?
A: This prep table is perfect for commercial kitchens, sandwich shops, delis, and restaurants that require reliable refrigerated storage and preparation space for sandwiches, salads, and other cold dishes.
Maintenance Tips
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Regular Cleaning: Clean the exterior and interior surfaces with a mild detergent to remove spills and prevent bacterial growth.
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Condenser Coils: Inspect and clean the condenser coils monthly to ensure efficient operation.
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Door Seals: Check the door gaskets for wear and tear; clean them regularly to maintain a proper seal.
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Temperature Monitoring: Regularly monitor the internal temperature to ensure it stays within the optimal range.
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Professional Servicing: Schedule annual maintenance with a qualified technician to check refrigerant levels and overall system performance.
Let customers speak for us
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